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CORC

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Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae (vol 369, 109606, 2022) 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 卷号: 370
作者:  Fan, Wenguang;  Li, Baoyu;  Du, Nana;  Hui, Tian;  Cao, Yingying
收藏  |  浏览/下载：21/0  |  提交时间：2022/07/19
Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 卷号: 369
作者:  Fan, Wenguang;  Li, Baoyu;  Du, Nana;  Hui, Tian;  Cao, Yingying
收藏  |  浏览/下载：26/0  |  提交时间：2022/06/21
Analysis of Research Situation for Cellulose-based Food Packaging Film Based on Bibliometric Evaluation 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2022, 卷号: 22, 期号: 4, 页码: 462-470
作者:  Ren, Haiwei;  Xu, Zhihang;  Guo, Xiaopeng;  Zhang, Bingyun;  Pan, Lichao
收藏  |  浏览/下载：18/0  |  提交时间：2022/06/20
Metabolome and transcriptome analysis predicts metabolism of violet-red color change in Lilium bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021
作者:  Fan, Wenguang;  Li, Baoyu;  Tian, Hui;  Li, Xin;  Ren, Haiwei
收藏  |  浏览/下载：22/0  |  提交时间：2021/12/17
Effects of Extracts of Allium mongolicum on Safety and Quality of Pork Dry-Cured Sausage During Ripening 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 4, 页码: 548-552
作者:  Cao, Yingying;  Liu, Bing;  Fan, Wenguang
收藏  |  浏览/下载：16/0  |  提交时间：2021/12/17
Optimization and mechanism exploration for Escherichia coli transformed with plasmid pUC19 by the combination with ultrasound treatment and chemical method 期刊论文
Ultrasonics Sonochemistry, 2021, 卷号: 74
作者:  Wang, Yonggang;  Sun, Shangchen;  Yu, Linmiao;  Hu, Shu;  Fan, Wenguang
收藏  |  浏览/下载：15/0  |  提交时间：2021/06/03
Antioxidant Mechanism of Yam Saponin, Hesperidin, Ginger Extract on Oxidative Chicken Myofibrillar Protein 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 3, 页码: 428-434
作者:  Cao, Yingying;  Zhao, Ping;  Fan, Wenguang;  Liu, Yuhui
收藏  |  浏览/下载：17/0  |  提交时间：2021/10/14
Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase 期刊论文
FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 41, 页码: 343-351
作者:  Ren, Haiwei;  Du, Nana;  Niu, Xiaoqian;  Wang, Yonggang;  Tian, Hui
收藏  |  浏览/下载：13/0  |  提交时间：2021/06/03
Preparation of complex microcapsules of soluble polysaccharide from Glycyrrhiza uralensis and its application in wound repair and scar inhibition 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 156, 页码: 906-917
作者:  Hao, Baocheng;  Wang, Xinjian;  Ma, Xueqing;  Jin, Yongming;  Fan, Wenguang
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载：17/0  |  提交时间：2021/03/23

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