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植物研究所 [5]
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期刊论文 [17]
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浏览/检索结果:
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Application of -omic technologies in postharvest pathology: recent advances and perspectives
期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:
Chen, Yong
;
Zhang, Zhanquan
;
Tian, Shiping
;
Li, Boqiang
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Fluorescence Anisotropy-Based Signal-Off and Signal-On Aptamer Assays Using Lissamine Rhodamine B as a Label for Ochratoxin A
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 14, 页码: 4277-4283
作者:
Li, Yapiao
;
Zhang, Ning
;
Wang, Hailin
;
Zhao, Qiang
收藏
  |  
浏览/下载:55/0
  |  
提交时间:2021/09/14
fluorescence anisotropy
fluorescence polarization
competitive assay
ochratoxin A
Tween 20
red wine
Structural basis of Fusarium myosin I inhibition by phenamacril
期刊论文
PLOS PATHOGENS, 2020, 卷号: 16, 期号: 3, 页码: 23
作者:
Zhou, Yuxin
;
Zhou, X. Edward
;
Gong, Yuanping
;
Zhu, Yuanye
;
Cao, Xiaoman
收藏
  |  
浏览/下载:34/0
  |  
提交时间:2020/07/01
An immunoassay for ochratoxin A using tetramethylrhodamine-labeled ochratoxin A as a probe based on a binding-induced change in fluorescence intensity
期刊论文
ANALYST, 2020, 卷号: 145, 期号: 2, 页码: 651-655
作者:
Li, Yapiao
;
Zhang, Ning
;
Wang, Hailin
;
Zhao, Qiang
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2021/09/14
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
Biological Degradation of Aflatoxin B-1 by Cell-Free Extracts of Bacillus velezensis DY3108 with Broad PH Stability and Excellent Thermostability
期刊论文
TOXINS, 2018, 卷号: 10, 期号: 8, 页码: 15
作者:
Shu, Xian
;
Wang, Yuting
;
Zhou, Qing
;
Li, Minghao
;
Hu, Hao
收藏
  |  
浏览/下载:87/0
  |  
提交时间:2019/12/11
mycotoxin
aflatoxin B-1
Bacillus velezensis
biodegradation
detoxification
Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction
期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 7, 页码: 1201-1210
作者:
Wan, LH
;
Bai, XL
;
Zhang, FP
;
Liu, YM
;
Liu, YM
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2018/08/28
Vegetable Oil
Fumonisin B-1
Zearalenone
Ochratoxin a
Uplc-ms
Ms
Magnetic Solid-phase Extraction (Mspe)
Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation
期刊论文
2017, 卷号: 8, 页码: 331
作者:
Yang, Zhixin
;
Wang, Haiwei
;
Ying, Guangyao
;
Yang, Meihua
;
Nian, Yujiao
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2020/01/04
ginger
fungal contamination
mycotoxin accumulation
component variation
UFLC-MS/MS
UPLC-PDA
Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLCMS/MS
期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2017, 卷号: 16, 期号: 7, 页码: 1645-1651
作者:
Wei Dongmei
;
Xu Jun
;
Dong Fengshou
;
Liu Xingang
;
Wu Xiaohu
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2021/02/02
MASS-SPECTROMETRY
APPLE JUICE
PRODUCTS
DIFFUSION
FRUITS
FUNGI
MODEL
pear
Penicillium expansum
patulin
food safety
UHPLC-MS/MS
Biodegradation Mechanisms of Patulin in Candida guilliermondii: An iTRAQ-Based Proteomic Analysis
期刊论文
TOXINS, 2017, 卷号: 9, 期号: 2
作者:
Chen, Yong
;
Peng, Huai-Min
;
Wang, Xiao
;
Li, Bo-Qiang
;
Long, Man-Yuan
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/03/28
contamination
detoxification
mycotoxins
patulin
Penicillium
yeast
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