Application of -omic technologies in postharvest pathology: recent advances and perspectives
Chen, Yong; Zhang, Zhanquan; Tian, Shiping1,3; Li, Boqiang1,3
刊名CURRENT OPINION IN FOOD SCIENCE
2022
卷号45
ISSN号2214-7993
DOI10.1016/j.cofs.2022.100820
文献子类Article
英文摘要Fungal pathogens, the causative agents of postharvest decay and mycotoxin contamination in a fruit, are major threats to food quality and safety worldwide. Control of postharvest decay is a significant challenge because of the limited availability of management options. -Omic technologies based on highthroughput sequencing have provided a powerful research tool for understanding complex pathological processes, which can then be used for the development of innovative control strategies. This review provides an overview of the use of -omic technologies that have been used to investigate pathogens and their interactions with fruit and with other microorganisms, and also highlights research questions that still need to be addressed to fully understand the biology of postharvest diseases and the development of new, safe and effective methods of control.
学科主题Food Science & Technology
电子版国际标准刊号2214-8000
出版地OXFORD
WOS关键词SMALL RNAS ; PLANT IMMUNITY ; VIRULENCE ; PATHOGEN ; IDENTIFICATION ; INTERFERENCE ; INFECTION ; CITRUS ; GENES ; FRUIT
WOS研究方向Science Citation Index Expanded (SCI-EXPANDED)
语种英语
出版者ELSEVIER SCI LTD
WOS记录号WOS:000793296900001
资助机构National Key R&D Program of China [2021YFD2100501] ; National Natural Science Foundation of China [32072273, 31930086, 32002099] ; Youth Innovation Promotion Association, CAS [Y201919]
内容类型期刊论文
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/28923]  
专题中科院北方资源植物重点实验室
作者单位1.Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China
2.Minist Agr, Key Lab Postharvest Handling Fruits, Beijing 100093, Peoples R China
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
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GB/T 7714
Chen, Yong,Zhang, Zhanquan,Tian, Shiping,et al. Application of -omic technologies in postharvest pathology: recent advances and perspectives[J]. CURRENT OPINION IN FOOD SCIENCE,2022,45.
APA Chen, Yong,Zhang, Zhanquan,Tian, Shiping,&Li, Boqiang.(2022).Application of -omic technologies in postharvest pathology: recent advances and perspectives.CURRENT OPINION IN FOOD SCIENCE,45.
MLA Chen, Yong,et al."Application of -omic technologies in postharvest pathology: recent advances and perspectives".CURRENT OPINION IN FOOD SCIENCE 45(2022).
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