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CORC

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The synthesis, adsorption mechanism and application of polyethyleneimine functionalized magnetic nanoparticles for the analysis of synthetic colorants in candies and beverages 期刊论文
Food Chemistry, 2019, 卷号: Vol.293, 页码: 340-347
作者:  Chen, H.;  Deng, X.;  Ding, G.;  Qiao, Y.
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/21
Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 188, 页码: 240-247
作者:  Kong, Cong[1];  Fodjo, Essy Kouadio[2];  Li, Dan[3];  Cai, Youqiong[4];  Huang, Dongmei[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Rapid identification of synthetic colorants in food samples by using indium oxide nanoparticle-functionalized porous polymer monolith coupled with HPLC-MS/MS 期刊论文
ANALYST, 2014, 卷号: 139, 期号: 23
作者:  Ma, Jiutong;  Lu, Chunmei;  Mu, Jun;  Zhang, Xuguang;  Jia, Qiong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Development of a matrix solid phase dispersion-high performance liquid chromatography-tandem mass spectrometric method for multiresidue analysis of 25 synthetic colorants in meat products 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 2, 页码: 537-547
作者:  Li, Hui[1];  Sun, Na[2];  Zhang, Jingxuan[3];  Liang, Shuxuan[4];  Sun, Hanwen[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/21
Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction-Solid-Phase Extraction-Reversed-Phase Ultrahigh Performance Liquid Chromatography 期刊论文
FOOD ANALYTICAL METHODS, 2013, 卷号: 6, 期号: 5, 页码: 1291-1299
作者:  Sun, Hanwen[1];  Sun, Na[2];  Li, Hui[3];  Zhang, Jingxuan[4];  Yang, Yanlei[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/21
毛细管区带电泳法同时测定饮料中16种食品添加剂 其他
2012-01-01
龙巍然; 岑怡红; 王兴益; 白玉; 刘虎威
收藏  |  浏览/下载：5/0  |  提交时间：2015/10/23
Sensitive turn-on fluorescent detection of tartrazine based on fluorescence resonance energy transfer. 期刊论文
Chemical Communications, 2012, 卷号: Vol.48 No.5, 页码: 747-749
作者:  Huang, ST;  Shi, Y;  Li, NB;  Luo, HQ
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25
Fast and sensitive dye-sensor based on fluorescein/reduced graphene oxide complex. 期刊论文
Analyst, 2012, 卷号: Vol.137 No.11, 页码: 2593-2599
作者:  Huang, ST;  Shi, Y;  Li, NB;  Luo, HQ
收藏  |  浏览/下载：10/0  |  提交时间：2019/02/25
Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy 期刊论文
MONATSHEFTE FUR CHEMIE, 2012, 卷号: 143, 期号: 3, 页码: 401-408
作者:  Liu, Bao-Sheng[1];  Wang, Jing[2];  Xue, Chun-Li[3];  Yang, Chao[4];  Lu, Yun-Kai[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/21
Spectroscopic Studies on the Interaction of Synthetic Food Colorants with Bovine Serum Albumin 期刊论文
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-INTERNATIONAL JOURNAL OF RESEARCH IN PHYSICAL CHEMISTRY & CHEMICAL PHYSICS, 2011, 卷号: 225, 期号: 4, 页码: 455-468
作者:  Liu, Bao-Sheng[1];  Wang, Jing[2];  Xue, Chun-Li[3];  Yang, Chao[4];  Lue, Yun-Kai[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/21

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