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	Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy
	Liu, Bao-Sheng[1]; Wang, Jing[2]; Xue, Chun-Li[3]; Yang, Chao[4]; Lu, Yun-Kai[5]
刊名	MONATSHEFTE FUR CHEMIE
	2012
卷号	143期号:3页码:401-408
关键词	Norfloxacin Bovine serum albumin Synthetic food colorants Fluorescence spectroscopy
ISSN号	0026-9247
DOI	http://dx.doi.org/10.1007/s00706-011-0593-4
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5093416
专题	河北大学
作者单位	1.[1]Hebei Univ, Key Lab Med Chem & Mol Diag, Minist Educ, Coll Chem & Environm Sci, Baoding 071002, Peoples R China. 2.[2]Hebei Univ, Key Lab Med Chem & Mol Diag, Minist Educ, Coll Chem & Environm Sci, Baoding 071002, Peoples R China. 3.[3]Hebei Univ, Key Lab Med Chem & Mol Diag, Minist Educ, Coll Chem & Environm Sci, Baoding 071002, Peoples R China. 4.[4]Hebei Univ, Key Lab Med Chem & Mol Diag, Minist Educ, Coll Chem & Environm Sci, Baoding 071002, Peoples R China. 5.[5]Hebei Univ, Key Lab Med Chem & Mol Diag, Minist Educ, Coll Chem & Environm Sci, Baoding 071002, Peoples R China.
推荐引用方式 GB/T 7714	Liu, Bao-Sheng[1],Wang, Jing[2],Xue, Chun-Li[3],et al. Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy[J]. MONATSHEFTE FUR CHEMIE,2012,143(3):401-408.
APA	Liu, Bao-Sheng[1],Wang, Jing[2],Xue, Chun-Li[3],Yang, Chao[4],&Lu, Yun-Kai[5].(2012).Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy.MONATSHEFTE FUR CHEMIE,143(3),401-408.
MLA	Liu, Bao-Sheng[1],et al."Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy".MONATSHEFTE FUR CHEMIE 143.3(2012):401-408.

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