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Development of a matrix solid phase dispersion-high performance liquid chromatography-tandem mass spectrometric method for multiresidue analysis of 25 synthetic colorants in meat products
Li, Hui[1]; Sun, Na[2]; Zhang, Jingxuan[3]; Liang, Shuxuan[4]; Sun, Hanwen[5]
刊名ANALYTICAL METHODS
2014
卷号6期号:2页码:537-547
ISSN号1759-9660
DOIhttp://dx.doi.org/10.1039/c3ay41664j
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5079292
专题河北大学
作者单位1.[1]Hebei Univ, Key Lab Analyt Sci & Technol Hebei Prov, Coll Chem & Environm Sci, Baoding 071002, Peoples R China.
2.Hebei Inst Food Qual Supervis & Res, Shiji 050091, Peoples R China.
3.[2]Hebei Univ, Key Lab Analyt Sci & Technol Hebei Prov, Coll Chem & Environm Sci, Baoding 071002, Peoples R China.
4.[3]Hebei Inst Food Qual Supervis & Res, Shiji 050091, Peoples R China.
5.[4]Hebei Univ, Key Lab Analyt Sci & Technol Hebei Prov, Coll Chem & Environm Sci, Baoding 071002, Peoples R China.
6.[5]Hebei Univ, Key Lab Analyt Sci & Technol Hebei Prov, Coll Chem & Environm Sci, Baoding 071002, Peoples R China.
推荐引用方式
GB/T 7714
Li, Hui[1],Sun, Na[2],Zhang, Jingxuan[3],et al. Development of a matrix solid phase dispersion-high performance liquid chromatography-tandem mass spectrometric method for multiresidue analysis of 25 synthetic colorants in meat products[J]. ANALYTICAL METHODS,2014,6(2):537-547.
APA Li, Hui[1],Sun, Na[2],Zhang, Jingxuan[3],Liang, Shuxuan[4],&Sun, Hanwen[5].(2014).Development of a matrix solid phase dispersion-high performance liquid chromatography-tandem mass spectrometric method for multiresidue analysis of 25 synthetic colorants in meat products.ANALYTICAL METHODS,6(2),537-547.
MLA Li, Hui[1],et al."Development of a matrix solid phase dispersion-high performance liquid chromatography-tandem mass spectrometric method for multiresidue analysis of 25 synthetic colorants in meat products".ANALYTICAL METHODS 6.2(2014):537-547.
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