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浏览/检索结果: 共8条，第1-8条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization 期刊论文 CEREAL CHEMISTRY, 2019, 卷号: 96, 页码: 478-486 作者:  Sun, Li-Hui;  Lv, Shi-Wen;  Chen, Ci-Hang;  Wang, Can 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02 emulsion stability  environmental stresses  rice bran protein-stabilized emulsions  ultrasound homogenization   Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction 期刊论文 JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 87, 页码: 318-324 作者:  Zhang, Yanpeng;  Wang, Bin;  Zhang, Weinong;  Xu, Wei*;  Hu, Zhixiong 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27 Dilute acid soaking  Physicochemical characterization  Rice bran protein  Ultrasound   Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder 期刊论文 FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 页码: 2368-2375 作者:  Wu, Minghuo;  Liu, Min;  Deng, Fumei;  Hu, Yufeng;  Sun, Lihui 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02 Rice bran protein  Food analysis  LC-MS  Isotope dilution method  Pesticide residues  Targeted screen analysis   Effect of dry heat stabilisation on the functional properties of rice bran proteins 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 页码: 1836-1843 作者:  Lv, Shi-Wen;  Sun, Li-Hui;  Zhao, Shu-Yan;  Bao, Yong-Ming 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02 Alkali method  dry heat stabilisation  physicochemical properties  rice bran protein   Comparison of different physical technique-assisted alkali methods for the extraction of rice bran protein and its characterization 期刊论文 International Journal of Food Engineering, 2017, 卷号: 13, 页码: 1-12 作者:  Sun LH(孙丽慧);  He LY(贺雷雨) 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/03 Comparison of Different Physical Technique-Assisted Alkali Methods for the Extraction of Rice Bran Protein and its Characterizations 期刊论文 INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2017, 卷号: 13 作者:  Sun, Li-Hui;  Lv, Shi-Wen;  He, Lei-Yu 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/03 rice bran protein  physicochemical properties  ultrasonic-assisted extraction  homogenization-assisted extraction  microwave-assisted extraction   Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein 期刊论文 http://dx.doi.org/10.1007/s11947-012-0844-3, 2013 Zhao, Qiang; Xiong, Hua; Selomulya, Cordelia; Chen, Xiao Dong; Huang, Shengfang; Ruan, Xia; Zhou, Qiang; Sun, Wenjing; 陈晓东 收藏  |  浏览/下载：2/0  |  提交时间：2015/07/22 ORYZA-SATIVA SEEDS  FUNCTIONAL-PROPERTIES  EMULSIFYING PROPERTIES  STRUCTURAL-PROPERTIES  SECONDARY STRUCTURE  THERMAL-PROPERTIES  SURFACE-PROPERTIES  FOOD PROTEINS  BRAN  SOLUBILITY   应用电击法获得转MT基因平菇(英文) 期刊论文 植物学报, 2002 张竞; 聂思惟; 单龙; 茹炳根 收藏  |  浏览/下载：7/0  |  提交时间：2015/10/23 电击法  原生质体  转基因平菇  electroporation  protoplast  transgenic mushroom