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	Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction
	Zhang, Yanpeng; Wang, Bin; Zhang, Weinong; Xu, Wei*; Hu, Zhixiong
刊名	JOURNAL OF CEREAL SCIENCE
	2019
卷号	87页码:318-324
关键词	Dilute acid soaking Physicochemical characterization Rice bran protein Ultrasound
ISSN号	0733-5210
DOI	10.1016/j.jcs.2019.04.018
URL标识	查看原文
WOS记录号	WOS:000471083800044
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5584491
专题	武汉轻工大学
作者单位	1.[Zhang, Yanpeng 2.Zhang, Weinong 3.Hu, Zhixiong 4.Xu, Wei] Wuhan Polytech Univ, Minist Educ Chia, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Yanpeng,Wang, Bin,Zhang, Weinong,et al. Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction[J]. JOURNAL OF CEREAL SCIENCE,2019,87:318-324.
APA	Zhang, Yanpeng,Wang, Bin,Zhang, Weinong,Xu, Wei*,&Hu, Zhixiong.(2019).Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction.JOURNAL OF CEREAL SCIENCE,87,318-324.
MLA	Zhang, Yanpeng,et al."Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction".JOURNAL OF CEREAL SCIENCE 87(2019):318-324.

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