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	Comparison of different physical technique-assisted alkali methods for the extraction of rice bran protein and its characterization
	Sun LH(孙丽慧); He LY(贺雷雨)
刊名	International Journal of Food Engineering
	2017
卷号	13页码:1-12
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3296146
专题	大连理工大学
推荐引用方式 GB/T 7714	Sun LH,He LY. Comparison of different physical technique-assisted alkali methods for the extraction of rice bran protein and its characterization[J]. International Journal of Food Engineering,2017,13:1-12.
APA	Sun LH,&He LY.(2017).Comparison of different physical technique-assisted alkali methods for the extraction of rice bran protein and its characterization.International Journal of Food Engineering,13,1-12.
MLA	Sun LH,et al."Comparison of different physical technique-assisted alkali methods for the extraction of rice bran protein and its characterization".International Journal of Food Engineering 13(2017):1-12.

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