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CORC

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A unique spiro-beta-triazinedione-gamma-hydantoin type alkaloid with antiviral activity against tobacco mosaic virus from Streptomyces gamaensis 期刊论文
ORGANIC CHEMISTRY FRONTIERS, 2019, 卷号: 6, 期号: 18, 页码: 3215-3219
作者:  Guo, Xiaowei;  Wang, Jidong;  Su, Can;  Liu, Chongxi;  Ma, Xiao-Yan
收藏  |  浏览/下载：95/0  |  提交时间：2019/10/28
Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 237-245
作者:  Song, Le;  Han, Yongtao;  Yang, Juan;  Qin, Yuhong;  Zeng, Wenbo
收藏  |  浏览/下载：5/0  |  提交时间：2020/10/23
Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment 期刊论文
International Journal of Food Properties, 2019, 卷号: 22, 期号: 1, 页码: 1475-1491
作者:  Xu, Haishan;  Ding, Shenghua;  Zhou, Hui;  Yi, Youjin;  Deng, Fangming
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin
收藏  |  浏览/下载：17/0  |  提交时间：2022/01/06
Capsaicin protects cortical neurons against ischemia/reperfusion injury via down-regulating NMDA receptors 期刊论文
EXPERIMENTAL NEUROLOGY, 2017
Huang, Ming; Cheng, Gen; Tan, Han; Qin, Rui; Zou, Yimin; Wang, Yun; Zhang, Ying
收藏  |  浏览/下载：3/0  |  提交时间：2017/12/03
辣椒素抗癌作用及其机制研究进展 期刊论文
2016, 2016
谢乐; 周慎; 伍大华; 向光红; 唐涛; 唐劲天; XIE Le; ZHOU Shen; WU Dahua; XIANG Guanghong; TANG Tao; TANG Jintian
收藏  |  浏览/下载：4/0
Genetic diversity of pepper (Capsicum spp.) germplasm resources in China reflects selection for cultivar types and spatial distribution 期刊论文
Journal of Integrative Agriculture, 2016, 卷号: 15, 期号: 9, 页码: 1991-2001
作者:  Zhang Xiaomin;  Zhang Zhenghai;  Gu Xiaozhen;  Mao Shengli;  Li Xixiang
收藏  |  浏览/下载：5/0  |  提交时间：2017/04/19
Proteomic Approaches of Trichoderma hamatum to Control Ralstonia solanacearum Causing Pepper Bacterial Wilt 期刊论文
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2015, 卷号: 17, 期号: 6, 页码: 1101-1109
作者:  Cheng, Peng;  Song, Wei;  Gong, Xiao;  Liu, Yisong;  Xie, Weiguo
收藏  |  浏览/下载：3/0  |  提交时间：2019/08/19
Proteomic Approaches of Trichoderma hamatum to Control Ralstonia solanacearum Causing Pepper Bacterial Wilt 期刊论文
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2015, 卷号: 17, 期号: 6, 页码: 1101-1109
作者:  Cheng, Peng;  Song, Wei;  Gong, Xiao;  Liu, Yisong;  Xie, Weiguo
收藏  |  浏览/下载：3/0  |  提交时间：2018/12/07
An accurate and highly efficient method for finding antioxidant chemicals from Capsicum annuum L. 期刊论文
analytical methods, 2015, 卷号: 7, 期号: 10, 页码: 4295-4301
作者:  Zhang, Xiaoqian;  Jiang, Lei;  Ma, Lin;  Mei, Lijuan;  Zhang, Yaozhou
收藏  |  浏览/下载：16/0  |  提交时间：2015/12/17

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