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CORC

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Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin
收藏  |  浏览/下载：5/0  |  提交时间：2024/01/26
Effect of phenolic compound-protein covalent conjugation on the physicochemical, anti-inflammatory, and antioxidant activities of silk sericin 期刊论文
PROCESS BIOCHEMISTRY, 2022, 卷号: 117, 期号: 6, 页码: 101-109
作者:  Omar, A (Omar, Adil) [1] , [2];  Arken, A (Arken, Amina) [1] , [2];  Wali, A (Wali, Ahmidin) [1];  Gao, YH (Gao, Yanhua) [1];  Aisa, HA (Aisa, Haji Akber) [1]
收藏  |  浏览/下载：14/0  |  提交时间：2022/06/21
Effects of trypsin-induced limited hydrolysis on the structural, functional, and bioactive properties of sericin 期刊论文
RSC ADVANCES, 2021, 卷号: 11, 期号: 41, 页码: 25431-25440
作者:  Omar, A (Omar, Adil) 1 , 2;  Gao, YH (Gao, Yanhua) 1;  Wubulikasimu, A (Wubulikasimu, Atikan) 1 , 2;  Arken, A (Arken, Amina) 1 , 2;  Aisa, HA (Aisa, Haji Akber) 1
收藏  |  浏览/下载：27/0  |  提交时间：2021/08/06
Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 1, 页码: 236-246
作者:  Zhang, L (Zhang, Lu)[ 1,2 ];  Lu, Y (Lu, Yu)[ 1,2 ];  Ye, YH (Ye, Yun-hua)[ 1,2 ];  Yang, SH (Yang, Si-hang)[ 1,2 ];  Tu, ZC (Tu, Zong-cai)[ 1,2,3 ]
收藏  |  浏览/下载：144/0  |  提交时间：2019/03/05
Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: 67, 期号: 36
作者:  Chen, Xiaoqiang;  Zhang, Yuntian;  Han, Yu;  Li, Qian;  Wu, Li
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/05
The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 114-119
作者:  Huang, Liurong[1];  Ding, Xiaona[2];  Li, Yunliang[3];  Ma, Haile[4]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 97
作者:  Huang, Lihua;  Cai, Yongjian;  Liu, Tongxun;  Zhao, Xiujie;  Chen, Bifen
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28
Oxygen effects on rhamnolipids production by Pseudomonas aeruginosa 期刊论文
MICROBIAL CELL FACTORIES, 2018, 卷号: 17
作者:  Zhao, Feng;  Shi, Rongjiu;  Ma, Fang;  Han, Siqin;  Zhang, Ying
收藏  |  浏览/下载：61/0  |  提交时间：2018/09/10
Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters 期刊论文
2018, 卷号: 66, 期号: 33, 页码: 8832
作者:  Ma, Ya-Ru[1];  Banwel, Martin G.[2,3];  Yan, Rian[1];  Lan, Ping[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/10
Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities 期刊论文
2018, 卷号: 66, 期号: 47, 页码: 12594
作者:  Liang, Min-Yi[1];  Banwell, Martin G.[2,3];  Wang, Yong[1,2];  Lan, Ping[1,2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13

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