QQ客服 官方微博 反馈留言

	Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters
	Ma, Ya-Ru[1]; Banwel, Martin G.[2,3]; Yan, Rian[1]; Lan, Ping[1,2]
	2018
卷号	66期号:33页码:8832
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4451787
专题	暨南大学
作者单位	1.[1]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Inst Adv & Appl Chem Synth, Zhuhai 519070, Peoples R China 3.[3]Australian Natl Univ, Res Sch Chem, Inst Adv Studies, Canberra, ACT 2601, Australia
推荐引用方式 GB/T 7714	Ma, Ya-Ru[1],Banwel, Martin G.[2,3],Yan, Rian[1],et al. Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters[J],2018,66(33):8832.
APA	Ma, Ya-Ru[1],Banwel, Martin G.[2,3],Yan, Rian[1],&Lan, Ping[1,2].(2018).Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters.,66(33),8832.
MLA	Ma, Ya-Ru[1],et al."Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters".66.33(2018):8832.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。