Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters | |
Ma, Ya-Ru[1]; Banwel, Martin G.[2,3]; Yan, Rian[1]; Lan, Ping[1,2] | |
2018 | |
卷号 | 66期号:33页码:8832 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4451787 |
专题 | 暨南大学 |
作者单位 | 1.[1]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Inst Adv & Appl Chem Synth, Zhuhai 519070, Peoples R China 3.[3]Australian Natl Univ, Res Sch Chem, Inst Adv Studies, Canberra, ACT 2601, Australia |
推荐引用方式 GB/T 7714 | Ma, Ya-Ru[1],Banwel, Martin G.[2,3],Yan, Rian[1],et al. Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters[J],2018,66(33):8832. |
APA | Ma, Ya-Ru[1],Banwel, Martin G.[2,3],Yan, Rian[1],&Lan, Ping[1,2].(2018).Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters.,66(33),8832. |
MLA | Ma, Ya-Ru[1],et al."Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6 '-O-Acylmaltose Esters".66.33(2018):8832. |
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