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Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities
Liang, Min-Yi[1]; Banwell, Martin G.[2,3]; Wang, Yong[1,2]; Lan, Ping[1,2]
2018
卷号66期号:47页码:12594
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4613926
专题暨南大学
作者单位1.[1]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
2.[2]Jinan Univ, Inst Adv & Appl Chem Synth, Zhuhai 519070, Guangdong, Peoples R China
3.[3]Australian Natl Univ, Inst Adv Studies, Res Sch Chem, Canberra, ACT 2601, Australia
推荐引用方式
GB/T 7714
Liang, Min-Yi[1],Banwell, Martin G.[2,3],Wang, Yong[1,2],et al. Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities[J],2018,66(47):12594.
APA Liang, Min-Yi[1],Banwell, Martin G.[2,3],Wang, Yong[1,2],&Lan, Ping[1,2].(2018).Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities.,66(47),12594.
MLA Liang, Min-Yi[1],et al."Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities".66.47(2018):12594.
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