Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities | |
Liang, Min-Yi[1]; Banwell, Martin G.[2,3]; Wang, Yong[1,2]; Lan, Ping[1,2] | |
2018 | |
卷号 | 66期号:47页码:12594 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4613926 |
专题 | 暨南大学 |
作者单位 | 1.[1]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Jinan Univ, Inst Adv & Appl Chem Synth, Zhuhai 519070, Guangdong, Peoples R China 3.[3]Australian Natl Univ, Inst Adv Studies, Res Sch Chem, Canberra, ACT 2601, Australia |
推荐引用方式 GB/T 7714 | Liang, Min-Yi[1],Banwell, Martin G.[2,3],Wang, Yong[1,2],et al. Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities[J],2018,66(47):12594. |
APA | Liang, Min-Yi[1],Banwell, Martin G.[2,3],Wang, Yong[1,2],&Lan, Ping[1,2].(2018).Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities.,66(47),12594. |
MLA | Liang, Min-Yi[1],et al."Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities".66.47(2018):12594. |
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