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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：山东大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Conjugated HCl-doped polyaniline for photocatalytic oxidative coupling of amines under visible light 期刊论文 CATALYSIS SCIENCE & TECHNOLOGY, 2019, 卷号: 9, 期号: 3, 页码: 753-761 作者:  Kong, Peng;  Liu, Pei;  Ge, Zhenyu;  Tan, Hao;  Pei, Linjuan 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/11 Regional TEC model under quiet geomagnetic conditions and low-to-moderate solar activity based on CODE GIMs 期刊论文 JOURNAL OF ATMOSPHERIC AND SOLAR-TERRESTRIAL PHYSICS, 2017, 卷号: 161, 页码: 88-97 作者:  Feng, Jiandi;  Jiang, Weiping;  Wang, Zhengtao;  Zhao, Zhenzhen;  Nie, Linjuan 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/11 Regional empirical model  Nonlinear least square method  TECM-JJT   Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods 期刊论文 Food Chemistry, 2015, 卷号: 178, 页码: 311-318 作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/17 Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 178, 页码: 311-318 作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 kappa-Carrageenan  Depolymerization  ESI-MS analysis  Antioxidant  activities   Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 170, 页码: 22-29 作者:  Sun, Yujiao;  Sun, Wei;  Guo, Jiatong;  Hu, Xiuting;  Gong, Guiping 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 Lycium barbarum L.  Sulphate modification  GC-MS  Sulphation pattern  determination   Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods 期刊论文 Food Chemistry, 2015, 页码: 311-318 作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17 kappa-Carrageenan  Depolymerization  ESI-MS analysis  Antioxidant activities   Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS 期刊论文 Food Chemistry, 2014, 卷号: 170, 页码: 22-29 作者:  Sun, Yujiao;  Sun, Wei;  Guo, Jiatong;  Hu, Xiuting;  Gong, Guiping 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17