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	Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS
	Sun, Yujiao; Sun, Wei; Guo, Jiatong; Hu, Xiuting; Gong, Guiping; Huang, Linjuan; Cao, Hongzhi; Wang, Zhongfu
刊名	FOOD CHEMISTRY
	2015
卷号	170页码:22-29
关键词	Lycium barbarum L. Sulphate modification GC-MS Sulphation pattern determination
DOI	10.1016/j.foodchem.2014.08.024
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4781802
专题	山东大学
作者单位	NW Univ Xian, Life Sci Coll, Educ Minist Key Lab Reso
推荐引用方式 GB/T 7714	Sun, Yujiao,Sun, Wei,Guo, Jiatong,et al. Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS[J]. FOOD CHEMISTRY,2015,170:22-29.
APA	Sun, Yujiao.,Sun, Wei.,Guo, Jiatong.,Hu, Xiuting.,Gong, Guiping.,...&Wang, Zhongfu.(2015).Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS.FOOD CHEMISTRY,170,22-29.
MLA	Sun, Yujiao,et al."Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS".FOOD CHEMISTRY 170(2015):22-29.

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