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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2015     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Aging characteristics of 0.7Pb(Mg1/3Nb2/3)O3–0.3PbTiO3 single crystals with different crystal orientations 期刊论文 APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, 2015, 卷号: 119, 期号: 4, 页码: 1469 作者:  Liu X(刘星);  Dun Wu;  Bijun Fang;  Jianning Ding;  Li XB(李晓兵) 收藏  |  浏览/下载：18/0  |  提交时间：2016/08/15 Aging characteristics of 0.7Pb(Mg1/3Nb2/3)O-3-0.3PbTiO(3) single crystals with different crystal orientations 期刊论文 APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, 2015, 卷号: 119, 期号: 4, 页码: 1469-1476 作者:  Liu, Xing[1];  Wu, Dun[2];  Fang, Bijun[3];  Ding, Jianning[4];  Li, Xiaobing[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Enhancing pyroelectric properties of Li-doped (Ba0.85Ca0.15)(Zr0.1Ti0.9)O-3 lead-free ceramics by optimizing calcination temperature 期刊论文 JAPANESE JOURNAL OF APPLIED PHYSICS, 2015, 卷号: 54, 期号: 7 作者:  Liu, Xing[1];  Chen, Zhihui[2];  Wu, Dun[3];  Fang, Bijun[4];  Ding, Jianning[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats 期刊论文 Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 31, 页码: 6989-6998 作者:  Wu, Qian*;  Li, Shuyi;  Li, Xiaopeng;  Sui, Yong;  Yang, Yan 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27 advanced glycation endproducts  lotus seedpod oligomeric procyanidins  nonalcoholic fatty liver disease  nuclear factor-kappa B  receptor of advanced glycation endproduct   In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice 期刊论文 Food Science and Biotechnology, 2015, 卷号: 24, 期号: 4, 页码: 1487-1494 作者:  Xiao, Juan;  Li, Shuyi;  Sui, Yong;  Li, Xiaopeng;  Wu, Qian 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/27 proanthocyanidin  lotus  scopolamine  memory  antioxidant