CORC

浏览/检索结果: 共2条,第1-2条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
EFFECTS OF AERATION AND FERMENTATION TEMPERATURE ON STABILITY OF REPEATED-BATCH FERMENTATION BY A THERMOTOLERANT FLOCCULATING YEAST 期刊论文
SEIBUTSU-KOGAKU KAISHI, 1995, 卷号: Vol.73 No.2, 页码: 109-112
作者:  SHOU, A;  MORIMURA, S;  KIDA, K
收藏  |  浏览/下载:3/0  |  提交时间:2019/02/25
Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation 期刊论文
Journal of Fermentation and Bioengineering, 1995, 卷号: Vol.80 NO.2, 页码: 204-207
作者:  LING, ZY;  MORIMURA, S;  KIDA, K
收藏  |  浏览/下载:5/0  |  提交时间:2019/02/25


©版权所有 ©2017 CSpace - Powered by CSpace