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	EFFECTS OF AERATION AND FERMENTATION TEMPERATURE ON STABILITY OF REPEATED-BATCH FERMENTATION BY A THERMOTOLERANT FLOCCULATING YEAST
	SHOU, A; MORIMURA, S; KIDA, K
刊名	SEIBUTSU-KOGAKU KAISHI
	1995
卷号	Vol.73 No.2页码:109-112
ISSN号	0919-3758
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1843308
专题	四川大学
作者单位	1.CHENGDU UNIV SCI & TECHNOL,CHENGDU 610065,PEOPLES R CHINA 2.KUMAMOTO UNIV,FAC ENGN,DEPT APPL CHEM,KUMAMOTO 860,JAPAN
推荐引用方式 GB/T 7714	SHOU, A,MORIMURA, S,KIDA, K. EFFECTS OF AERATION AND FERMENTATION TEMPERATURE ON STABILITY OF REPEATED-BATCH FERMENTATION BY A THERMOTOLERANT FLOCCULATING YEAST[J]. SEIBUTSU-KOGAKU KAISHI,1995,Vol.73 No.2:109-112.
APA	SHOU, A,MORIMURA, S,&KIDA, K.(1995).EFFECTS OF AERATION AND FERMENTATION TEMPERATURE ON STABILITY OF REPEATED-BATCH FERMENTATION BY A THERMOTOLERANT FLOCCULATING YEAST.SEIBUTSU-KOGAKU KAISHI,Vol.73 No.2,109-112.
MLA	SHOU, A,et al."EFFECTS OF AERATION AND FERMENTATION TEMPERATURE ON STABILITY OF REPEATED-BATCH FERMENTATION BY A THERMOTOLERANT FLOCCULATING YEAST".SEIBUTSU-KOGAKU KAISHI Vol.73 No.2(1995):109-112.

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