| Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation | |
| LING, ZY; MORIMURA, S; KIDA, K | |
| 刊名 | Journal of Fermentation and Bioengineering
 |
| 1995 | |
| 卷号 | Vol.80 NO.2页码:204-207 |
| 关键词 | CELL VIABILITY TREHALOSE CONTENT FERMENTATION TEMPERATURE |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1843332 |
| 专题 | 四川大学 |
| 作者单位 | 1.CHENGDU UNIV SCI & TECHNOL,SICHUAN,PEOPLES R CHINA 2.KUMAMOTO UNIV,FAC ENGN,DEPT APPL CHEM,KUMAMOTO 860,JAPAN |
| 推荐引用方式 GB/T 7714 | LING, ZY,MORIMURA, S,KIDA, K. Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation[J]. Journal of Fermentation and Bioengineering,1995,Vol.80 NO.2:204-207. |
| APA | LING, ZY,MORIMURA, S,&KIDA, K.(1995).Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation.Journal of Fermentation and Bioengineering,Vol.80 NO.2,204-207. |
| MLA | LING, ZY,et al."Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation".Journal of Fermentation and Bioengineering Vol.80 NO.2(1995):204-207. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论