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科研机构
兰州理工大学 [5]
内容类型
期刊论文 [5]
发表日期
2021 [5]
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发表日期:2021
专题:兰州理工大学
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Innovative Synthesis of PANI/Cu2O Nanocomposite and Its Antibacterial Properties**
期刊论文
CHEMISTRYSELECT, 2021, 卷号: 6, 期号: 47, 页码: 13636-13641
作者:
Zhang, Mengmeng
;
Han, Sha
;
Niu, Xiaohui
;
Li, Hongxia
;
Zhang, Deyi
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/03/01
Antibiotics
Cuprous oxide nanoparticles
Drug resistant
Nanocomposites
Polyaniline
A sensitive immunosensor based on graphene-PAMAM composites for rapid detection of the CP4-EPSPS protein in genetically modified crops
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 361
作者:
Zeng, Haijuan
;
Yang, Qianwen
;
Liu, Hua
;
Wu, Guogan
;
Jiang, Wei
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2021/10/14
Immunosensor
Gold nanoparticle-antibody
Graphene and PAMAM composites
Genetically modified crops
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature
期刊论文
Food Research International, 2021, 卷号: 140
作者:
Yang, Sha
;
Shan, Chang-Song
;
Xu, Yong-Qiang
;
Jin, Lu
;
Chen, Zhi-Gang
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2021/03/02
Bacteria
Food storage
Sensory analysis
Sodium compounds
Starch
16s rDNA sequencing
Bacterial community
Bacterial diversity
Environmental conditions
Guiding information
Microbial communities
Sensory attributes
Spearman correlation
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification
期刊论文
Food Chemistry, 2021, 卷号: 334
作者:
Liu, Hua
;
Wang, Jinbin
;
Zeng, Haijuan
;
Liu, Xiaofeng
;
Jiang, Wei
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2021/03/02
Bacteria
Nucleic acids
Ancillary equipment
Fluorescence intensities
Food-borne pathogenic bacteria
Genetically modified crops
Highly sensitive detections
Molecular identification
Rapid detection systems
Technical expertise
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification
期刊论文
Food Chemistry, 2021, 卷号: 334
作者:
Liu, Hua
;
Wang, Jinbin
;
Zeng, Haijuan
;
Liu, Xiaofeng
;
Jiang, Wei
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2020/11/14
Bacteria
Nucleic acids
Ancillary equipment
Fluorescence intensities
Food-borne pathogenic bacteria
Genetically modified crops
Highly sensitive detections
Molecular identification
Rapid detection systems
Technical expertise
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