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Innovative Synthesis of PANI/Cu2O Nanocomposite and Its Antibacterial Properties** 期刊论文
CHEMISTRYSELECT, 2021, 卷号: 6, 期号: 47, 页码: 13636-13641
作者:  Zhang, Mengmeng;  Han, Sha;  Niu, Xiaohui;  Li, Hongxia;  Zhang, Deyi
收藏  |  浏览/下载:16/0  |  提交时间:2022/03/01
A sensitive immunosensor based on graphene-PAMAM composites for rapid detection of the CP4-EPSPS protein in genetically modified crops 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 361
作者:  Zeng, Haijuan;  Yang, Qianwen;  Liu, Hua;  Wu, Guogan;  Jiang, Wei
收藏  |  浏览/下载:22/0  |  提交时间:2021/10/14
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature 期刊论文
Food Research International, 2021, 卷号: 140
作者:  Yang, Sha;  Shan, Chang-Song;  Xu, Yong-Qiang;  Jin, Lu;  Chen, Zhi-Gang
收藏  |  浏览/下载:16/0  |  提交时间:2021/03/02
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文
Food Chemistry, 2021, 卷号: 334
作者:  Liu, Hua;  Wang, Jinbin;  Zeng, Haijuan;  Liu, Xiaofeng;  Jiang, Wei
收藏  |  浏览/下载:20/0  |  提交时间:2021/03/02
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文
Food Chemistry, 2021, 卷号: 334
作者:  Liu, Hua;  Wang, Jinbin;  Zeng, Haijuan;  Liu, Xiaofeng;  Jiang, Wei
收藏  |  浏览/下载:14/0  |  提交时间:2020/11/14


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