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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2016     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Optimization of ultrasound pretreatments and hydrolysis conditions for production of angiotensin-i converting enzyme (ACE) inhibitory peptides from sodium caseinate protein using response surface methodology 期刊论文 American Journal of Food Technology, 2016, 卷号: 11, 期号: 6, 页码: 240-252 作者:  Abdualrahman, Mohammed Adam Yahya[1];  Ma, Haile[2];  Yagoub, Abu Elgasim Ahmed[3];  Zhou, Cunshan[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 9 作者:  Liu, Xin;  Zhang, Miansong;  Shi, Yaping;  Qiao, Ruojin;  Tang, Wei 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06 ACE inhibitory peptide  jellyfish  protein hydrolysate  response surface methodology   Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles 期刊论文 International Journal of Food Science & Technology, 2016, 卷号: 51, 期号: 2, 页码: 499-508 作者:  Chen, Jiwang*;  Chen, Yue;  Xia, Wenshui;  Xiong, Youling L.;  Ye, Ran* 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27 angiotensin‐I converting enzyme (ACE) inhibitory activity  antioxidant activities  enzymatic hydrolysis  grass carp peptides