QQ客服 官方微博 反馈留言

	Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles
	Chen, Jiwang*; Chen, Yue; Xia, Wenshui; Xiong, Youling L.; Ye, Ran*; Wang, Hongxun
刊名	International Journal of Food Science & Technology
	2016
卷号	51期号:2页码:499-508
关键词	angiotensin‐I converting enzyme (ACE) inhibitory activity antioxidant activities enzymatic hydrolysis grass carp peptides
ISSN号	1365-2621
DOI	10.1111/ijfs.13002
URL标识	查看原文
WOS记录号	WOS:000370637300027;EI:20155101701094
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5577743
专题	武汉轻工大学
作者单位	1.[Wang, Hongxun 2.Xia, Wenshui 3.Chen, Jiwang 4.Chen, Yue 5.Xiong, Youling L.] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
推荐引用方式 GB/T 7714	Chen, Jiwang*,Chen, Yue,Xia, Wenshui,et al. Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles[J]. International Journal of Food Science & Technology,2016,51(2):499-508.
APA	Chen, Jiwang*,Chen, Yue,Xia, Wenshui,Xiong, Youling L.,Ye, Ran*,&Wang, Hongxun.(2016).Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles.International Journal of Food Science & Technology,51(2),499-508.
MLA	Chen, Jiwang*,et al."Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles".International Journal of Food Science & Technology 51.2(2016):499-508.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。