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	Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate
	Liu, Xin; Zhang, Miansong; Shi, Yaping; Qiao, Ruojin; Tang, Wei; Sun, Zhenliang
刊名	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
	2016
卷号	96期号:9
关键词	ACE inhibitory peptide jellyfish protein hydrolysate response surface methodology
ISSN号	0022-5142
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4268210
专题	上海健康医学院
推荐引用方式 GB/T 7714	Liu, Xin,Zhang, Miansong,Shi, Yaping,et al. Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(9).
APA	Liu, Xin,Zhang, Miansong,Shi, Yaping,Qiao, Ruojin,Tang, Wei,&Sun, Zhenliang.(2016).Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,96(9).
MLA	Liu, Xin,et al."Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96.9(2016).

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