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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 专题：中国水产科学院    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Age and growth of Myctophum asperum in the South China Sea based on otolith microstructure analysis 期刊论文 DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY, 2019, 卷号: 167, 页码: 121-127 作者:  Wang, Yan[1];  Zhang, Jun[2];  Chen, Zuozhi[3];  Jiang, Yane[4];  Xu, Shannan[5] 收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02 Myctophum asperum  Age  Growth  Otolith microstructure  South China Sea   Species composition and biomass density of mesopelagic nekton of the South China Sea continental slope 期刊论文 DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY, 2019, 卷号: 167, 页码: 105-120 作者:  Zhang, Jun[1];  Wang, Xinliang[2];  Jiang, Yane[3];  Chen, Zuozhi[4];  Zhao, Xianyong[5] 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02 Mesopelagic nekton  Species composition  Echo integration  Biomass density  Continental slope  South China Sea   Vertical distribution and diel migration of mesopelagic fishes on the northern slope of the South China sea 期刊论文 DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY, 2019, 卷号: 167, 页码: 128-141 作者:  Wang, Xinliang[1];  Zhang, Jun[2];  Zhao, Xianyong[3];  Chen, Zuozhi[4];  Ying, Yiping[5] 收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02 Mesopelagic fish  Acoustic  Sound scattering layer  Die vertical migration  South China sea   Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp (Carassius auratus gibelio) 期刊论文 TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 2017, 卷号: 17, 期号: 5, 页码: 1039-1048 作者:  Zhang, Dongsheng[1];  Zhang, Yiping[2];  Liu, Bo[3];  Jiang, Yi[4];  Zhou, Qunlan[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Fermented mushroom bran hydrolysate  allogynogenetic crucian carp (Carassius auratus gibelio)  growth  digestive enzyme  antioxidant capacity