Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp (Carassius auratus gibelio) | |
Zhang, Dongsheng[1]; Zhang, Yiping[2]; Liu, Bo[3]; Jiang, Yi[4]; Zhou, Qunlan[5]; Wang, Jie[6]; Wang, Honglian[7]; Xie, Jun[8]; Kuang, Qun[9] | |
刊名 | TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
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2017 | |
卷号 | 17期号:5页码:1039-1048 |
关键词 | Fermented mushroom bran hydrolysate allogynogenetic crucian carp (Carassius auratus gibelio) growth digestive enzyme antioxidant capacity |
ISSN号 | 1303-2712 |
DOI | http://dx.doi.org/10.4194/1303-2712-v17_5_20 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000406777500020 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6148966 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Jiangsu Ltd Co Suwei Microbiol, Wuxi 214063, Jiangsu, Peoples R China. 2.[2]Jiangsu Ltd Co Suwei Microbiol, Wuxi 214063, Jiangsu, Peoples R China. 3.[3]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Minist Agr, Key Lab Freshwater Fisheries & Germplasm Resource, Wuxi 214081, Jiangsu, Peoples R China. 4.[4]Jiangsu Ltd Co Suwei Microbiol, Wuxi 214063, Jiangsu, Peoples R China. 5.[5]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Minist Agr, Key Lab Freshwater Fisheries & Germplasm Resource, Wuxi 214081, Jiangsu, Peoples R China. 6.[6]Jiangsu Ltd Co Suwei Microbiol, Wuxi 214063, Jiangsu, Peoples R China. 7.[7]Jiangsu Ltd Co Suwei Microbiol, Wuxi 214063, Jiangsu, Peoples R China. 8.[8]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Minist Agr, Key Lab Freshwater Fisheries & Germplasm Resource, Wuxi 214081, Jiangsu, Peoples R China. 9.[9]Jiangsu Ltd Co Suwei Microbiol, Wuxi 214063, Jiangsu, Peoples R China. |
推荐引用方式 GB/T 7714 | Zhang, Dongsheng[1],Zhang, Yiping[2],Liu, Bo[3],et al. Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp (Carassius auratus gibelio)[J]. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES,2017,17(5):1039-1048. |
APA | Zhang, Dongsheng[1].,Zhang, Yiping[2].,Liu, Bo[3].,Jiang, Yi[4].,Zhou, Qunlan[5].,...&Kuang, Qun[9].(2017).Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp (Carassius auratus gibelio).TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES,17(5),1039-1048. |
MLA | Zhang, Dongsheng[1],et al."Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp (Carassius auratus gibelio)".TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES 17.5(2017):1039-1048. |
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