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科研机构
南海海洋研究所 [4]
植物研究所 [4]
昆明植物研究所 [2]
海洋研究所 [1]
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期刊论文 [11]
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2016 [4]
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Food Scie... [11]
Chemistry,... [4]
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学科主题:Food Science & Technology
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Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Zhu, Pei-Feng
;
Zhao, Yun-Li
;
Dai, Zhi
;
Qin, Xu-Jie
;
Yuan, Hai-Lian
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2021/01/05
Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant
期刊论文
TOXINS, 2018, 卷号: 10, 期号: 1, 页码: 17
作者:
Shang, Lixia
;
Feng, Muhua
;
Xu, Xiangen
;
Liu, Feifei
;
Ke, Fan
收藏
  |  
浏览/下载:46/0
  |  
提交时间:2019/07/15
microcystins
taste-and-odor compounds
water source
drinking water treatment plant
cyanobacterial thresholds
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
期刊论文
FOOD CONTROL, 2016, 卷号: 64
作者:
Su, Shang
;
Wang, Li-Jin
;
Feng, Cheng-Yong
;
Liu, Yang
;
Li, Chong-Hui
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Vaccinium uliginosum
Geographical origins
Anthocyanins
Flavonols
Greater Khingan Mountains
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204
作者:
Feng, Chengyong
;
Su, Shang
;
Wang, Lijin
;
Wu, Jie
;
Tang, Zhongqiu
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2022/07/05
Berries
Anthocyanins
Antioxidant activity
HPLC
Northeast China
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:
Su, Shang
;
Wang, Li-Jin
;
Feng, Cheng-Yong
;
Liu, Yang
;
Li, Chong-Hui
收藏
  |  
浏览/下载:31/0
  |  
提交时间:2022/07/08
Vaccinium uliginosum
Geographical origins
Anthocyanins
Flavonols
Greater Khingan Mountains
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:
Feng, Chengyong
;
Su, Shang
;
Wang, Lijin
;
Wu, Jie
;
Tang, Zhongqiu
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/08
Berries
Anthocyanins
Antioxidant activity
HPLC
Northeast China
Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology
期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 5, 页码: 1207-1214
作者:
Li, An-Na
;
Li, Sha
;
Xu, Dong-Ping
;
Xu, Xiang-Rong
;
Chen, Yu-Ming
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2016/10/31
Lycopene
Fruitwaste
Utilization
Extraction
Ultrasound
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:
Xia, Bing
;
Feng, Mengmeng
;
Xu, Gang
;
Xu, Jindi
;
Li, Songlin
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2014/07/28
tobacco
chemical compositions
maturities
planting areas
HPLC-QTOF-PDA-MS
Antioxidant capacities and total phenolic contents of 56 vegetables
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 1, 页码: 260-266
[Deng, Gui-Fang
;
Lin, Xi
;
Gao, Li-Li
;
Xie, Jie-Feng
;
Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China
;
[Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2015/01/22
Vegetable
Antioxidant capacity
Phenolic compounds
Antiproliferative activity of peels, pulps and seeds of 61 fruits
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 3, 页码: 1298-1309
[Li, Fang
;
Li, Sha
;
Li, Hua-Bin
;
Deng, Gui-Fang
;
Ling, Wen-Hua
;
Wu, Shan] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China
;
[Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
;
[Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2015/01/22
Fruit
Peel
Pulp
Seed
Antiproliferative activity
Cancer
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