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CORC

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Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xinyan;  Shen, Di;  Qiu, Yang
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Ultrafiltration LC-ESI-MSn screening of MMP-2 inhibitors from selected Chinese medicinal herbs Smilax glabra Roxb., Smilax china L. and Saposhnikovia divaricata (Turcz.) Schischk as potential functional food ingredients 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 15, 页码: 389-395
作者:  Li, Li;  Li, Bo;  Zhang, Huirong;  Zhao, Anqi;  Han, Binhua
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 151
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收藏  |  浏览/下载：6/0  |  提交时间：2014/12/05
An application of wavelet moments to the similarity analysis of three-dimensional fingerprint spectra obtained by high-performance liquid chromatography coupled with diode array detector 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 145
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收藏  |  浏览/下载：5/0  |  提交时间：2014/12/05
Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 691-697
作者:  Hou, Zhaohua;  Qin, Peiyou;  Zhang, Yan;  Cui, Songhuan;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis) 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 卷号: 63, 期号: 1, 页码: 117-124
作者:  Yao, Yang;  Cheng, Xuzhen;  Wang, Suhua;  Wang, Lixia;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/17
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：2/0  |  提交时间：2017/04/23
Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on D-Galactose-Induced Oxidative Stress in Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 1, 页码: 206-211
作者:  Ren, Yi;  Yang, Xiushi;  Niu, Xiwu;  Liu, Sen;  Ren, Guixing
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp durum) 期刊论文
JOURNAL OF CEREAL SCIENCE, 2009, 卷号: 50, 期号: 3, 页码: 398-406
作者:  Yan, Y. M.;  Jiang, Y.;  An, X. L.;  Pei, Y. H.;  Li, X. H.
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05

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