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CORC

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Sr/Ca differences within and among three Tridacnidae species from the South China Sea: Implication for paleoclimate reconstruction 期刊论文
CHEMICAL GEOLOGY, 2014, 卷号: 390, 页码: 22-31
作者:  Shao, D (Shao, Da)[ 2 ];  Yan, H (Yan, Hong)[ 1,2 ];  Sun, LG (Sun, Liguang)[ 2 ];  Wang, YH (Wang, Yuhong)[ 3,4 ]
收藏  |  浏览/下载：15/0  |  提交时间：2018/11/30
Higher sea surface temperature in the northern South China Sea during the natural warm periods of late Holocene than recent decades 期刊论文
CHINESE SCIENCE BULLETIN, 2014, 卷号: 59, 期号: 31, 页码: 4115-4122
作者:  Shao, D (Shao, Da)[ 1 ];  Wei, GJ (Wei, Gangjian)[ 4 ];  Wang, YH (Wang, Yuhong)[ 3 ];  Sun, LG (Sun, Liguang)[ 1 ];  Yan, H (Yan, Hong)[ 2,1 ]
收藏  |  浏览/下载：14/0  |  提交时间：2018/11/30
A novel tetramethylpyrazine bis-nitrone (TN-2) protects against 6-hydroxyldopamine-induced neurotoxicity via modulation of the NF-kappa B and the PKC alpha/PI3-K/Akt pathways 期刊论文
2014, 卷号: 78, 期号: [db:dc_citation_issue], 页码: 76
作者:  Xu, Da-Ping[1,2,3];  Zhang, Kun[4,5];  Zhang, Zai-Jun[1,2,3,4,5];  Sun, Ye-Wei[4,5];  Guo, Bao-Jian[4,5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
Solutions to the Complex Korteweg-de Vries Equation: Blow-up Solutions and Non-Singular Solutions 期刊论文
COMMUNICATIONS IN THEORETICAL PHYSICS, 2014, 卷号: 61, 页码: 415-422
作者:  Sun Ying-Ying[1];  Yuan Juan-Ming[2];  Zhang Da-Jun[3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/30
Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles (EI收录) 期刊论文
Journal of Food Engineering, 2014, 卷号: 131, 页码: 26-32
作者:  Liu, Zhi-Wei[1];  Zeng, Xin-An[1,2];  Sun, Da-Wen[1,2];  Han, Zhong[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25
Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification (EI收录) 期刊论文
Food Analytical Methods, 2014, 卷号: 7, 页码: 1848-1857
作者:  Liu, Dan[1];  Wang, Lu[1];  Sun, Da-Wen[1,2];  Zeng, Xin-An[1];  Qu, Jiahuan[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/25
The application of superheated steam impingement blanching (SSIB) in agricultural products processing - A review (EI收录) 期刊论文
Journal of Food Engineering, 2014, 卷号: 132, 页码: 39-47
作者:  Xiao, Hong-Wei[1];  Bai, Jun-Wen[1];  Sun, Da-Wen[2,3];  Gao, Zhen-Jiang[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25
Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging (EI收录SCI收录) 期刊论文
Journal of Food Engineering, 2014, 卷号: 143, 页码: 44-52
作者:  Pu, Hongbin[1];  Sun, Da-Wen[1,2];  Ma, Ji[1];  Liu, Dan[1];  Kamruzzaman, Mohammed[2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/25
Screening of rice cultivars for brewing high quality turbid rice wine (EI收录) 期刊论文
LWT - Food Science and Technology, 2014, 卷号: 56, 页码: 145-152
作者:  Wang, Qi Jun[1];  Sun, Da-Wen[1,2];  Jeong, Seok-Tae[3];  Yeo, Soo-Hwan[3];  Choi, Ji-Ho[3]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25
Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry (EI收录) 期刊论文
Food and Bioprocess Technology, 2014, 卷号: 7, 页码: 307-323
作者:  Liu, Dan[1];  Sun, Da-Wen[1,2];  Zeng, Xin-An[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/25

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