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	Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry (EI收录)
	Liu, Dan[1]; Sun, Da-Wen[1,2]; Zeng, Xin-An[1]
刊名	Food and Bioprocess Technology
	2014
卷号	7页码:307-323
关键词	Food products Genetic algorithms Image processing Least squares approximations Neural networks Quality control Simulated annealing Spectroscopy Spectrum analysis
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2217290
专题	华南理工大学
作者单位	1.[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China 2.[2] Food Refrigeration and Computerised Food Technology, Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland
推荐引用方式 GB/T 7714	Liu, Dan[1],Sun, Da-Wen[1,2],Zeng, Xin-An[1]. Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry (EI收录)[J]. Food and Bioprocess Technology,2014,7:307-323.
APA	Liu, Dan[1],Sun, Da-Wen[1,2],&Zeng, Xin-An[1].(2014).Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry (EI收录).Food and Bioprocess Technology,7,307-323.
MLA	Liu, Dan[1],et al."Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry (EI收录)".Food and Bioprocess Technology 7(2014):307-323.

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