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CORC

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The complete chloroplast genome of a wild sweet potato, Ipomoea trifida (Kunth) G. Don 期刊论文
MITOCHONDRIAL DNA PART B-RESOURCES, 2019, 卷号: 4, 期号: 1
作者:  Cheng, Xing;  Zhang, Yun-Jiao;  Wang, Xin-Ping
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/04
Effectiveness of crop residuals in ethanol and pyrolysis-based electricity production: A stochastic analysis under uncertain climate impacts 期刊论文
ENERGY POLICY, 2019, 卷号: 125, 页码: 267-276
作者:  Kung, Chih-Chun;  Zhang, Ning;  Choi, Yongrok;  Xiong, Kai;  Yu, Jiangli
收藏  |  浏览/下载：37/0  |  提交时间：2019/12/11
Effects of foliar Fe and Zn fertilizers on storage root Fe, Zn, and beta-carotene content of sweet potato (Ipomoea batatas L.) 期刊论文
2019, 卷号: 42, 页码: 16-26
作者:  Sun, Yan;  Mi, Wenhai;  Wu, Lianghuan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/20
Effects of consecutive monoculture of sweet potato on soil bacterial community as determined by pyrosequencing 期刊论文
Journal of basic microbiology, 2019, 卷号: 59, 期号: 2, 页码: 181-191
作者:  Li, Huan;  Wang, Jinqiang;  Liu, Qing;  Zhou, Zhengfeng;  Chen, Falin
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23
Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 1122-1133
作者:  Liao, Luyan*;  Liu, Huihui;  Gan, Zengpeng;  Wu, Weiguo*
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/23
An improved microwave-assisted extraction of anthocyanins from purple sweet potato in favor of subsequent comprehensive utilization of pomace 期刊论文
Food and Bioproducts Processing, 2019, 卷号: 115, 页码: 1-9
作者:  Liu, Wei;  Yang, Chunu;  Zhou, Chunjiao;  Wen, Zhiyong;  Dong, Xinrong*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH 期刊论文
Food Chemistry, 2019, 卷号: 274, 页码: 460-470
作者:  Jiang, Tian;  Mao, Ying;  Sui, Lushan;  Yang, Ning;  Li, Shuyi
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation 期刊论文
BioResources, 2019, 卷号: 14, 期号: 1, 页码: 1252-1264
作者:  Jiang, Fang-Cheng;  Zhou, Rui;  Cai, Jie*;  Dong, Qi;  Ding, Wen-Ping
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
Temperature effects on development and fecundity of Brachmia macroscopa (Lepidoptera: Gelechiidae) 期刊论文
PLOS ONE, 2017, 卷号: 12, 期号: 3, 页码: e0173065
作者:  Ma, Li;  Wang, Xing;  Liu, Yan;  Su, Ming-Zhu;  Huang, Guo-Hua*
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas) 期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2017, 卷号: 43, 页码: 7-17
作者:  Oladejo, Ayobami Olayemi[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Zhou, Cunshan[4];  Wu, Bengang[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24

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