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CORC

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Comparison of bioaccessibility and relative bioavailability of arsenic in rice bran: The in vitro with PBET/SHIME and in vivo with mice model 期刊论文
CHEMOSPHERE, 2020, 卷号: 259, 页码: 1-8
作者:  Wang, Pengfei;  Yin, Naiyi;  Cai, Xiaolin;  Du, Huili;  Li, Yan
收藏  |  浏览/下载：94/0  |  提交时间：2021/09/15
Distribution of elements and their correlation in bran, polished rice, and whole grain 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 2, 页码: 982-992
作者:  Yao, Bao-Min;  Chen, Peng;  Sun, Guo-Xin
收藏  |  浏览/下载：20/0  |  提交时间：2021/08/31
Arsenic in Rice Bran Products: In Vitro Oral Bioaccessibility, Arsenic Transformation by Human Gut Microbiota, and Human Health Risk Assessment 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 17, 页码: 4987-4994
作者:  Yin, Naiyi;  Wang, Pengfei;  Li, Yan;  Du, Huili;  Chen, Xiaochen
收藏  |  浏览/下载：39/0  |  提交时间：2020/10/23
Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization 期刊论文
CEREAL CHEMISTRY, 2019, 卷号: 96, 页码: 478-486
作者:  Sun, Li-Hui;  Lv, Shi-Wen;  Chen, Ci-Hang;  Wang, Can
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02
Rice bran polysaccharide-metal complexes showed safe antioxidant activity in vitro. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 126, 页码: 934-940
作者:  Pan, Xianhu;  Wu, Shuheng;  Yan, Yujian;  Chen, Xin;  Guan, Jintao
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27
Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction 期刊论文
JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 87, 页码: 318-324
作者:  Zhang, Yanpeng;  Wang, Bin;  Zhang, Weinong;  Xu, Wei*;  Hu, Zhixiong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Dietary Wheat Bran Oil Is Equally as Effective as Rice Bran Oil in Reducing Plasma Cholesterol 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 11
作者:  Lei, Lin;  Chen, Jingnan;  Liu, Yuwei;  Wang, Lijun;  Zhao, Guohua
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05
Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 页码: 2368-2375
作者:  Wu, Minghuo;  Liu, Min;  Deng, Fumei;  Hu, Yufeng;  Sun, Lihui
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02
Effect of Different Stabilisation Treatments on Preparation and Functional Properties of Rice Bran Proteins 期刊论文
CZECH JOURNAL OF FOOD SCIENCES, 2018, 卷号: 36, 页码: 57-65
作者:  Lv, Shi-Wen;  He, Lei-Yu;  Sun, Li-Hui
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/02
Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds 期刊论文
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2018, 卷号: 10, 期号: 1, 页码: 25-34
作者:  Li, B.[1];  Zhao, L.[2];  Xu, B.[3];  Deng, B.[4];  Liu, Y.[5]
收藏  |  浏览/下载：30/0  |  提交时间：2019/12/24

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