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CORC

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Effects of Dietary Supplementation of Alpha-Ketoglutarate in a Low-Protein Diet on Fatty Acid Composition and Lipid Metabolism Related Gene Expression in Muscles of Growing Pigs. 期刊论文
Animals : an open access journal from MDPI, 2019, 卷号: 9, 期号: 10
作者:  Chen, Jiashun;  Zhang, Haihan;  Gao, Hu;  Kang, Baoju;  Chen, Fengming
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/23
Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs 期刊论文
Meat science, 2018, 卷号: 143, 页码: 52-59
作者:  
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Evaluation of a new select-breeding carp variety with high fillet quality 期刊论文
AQUACULTURE RESEARCH, 2018, 卷号: 49, 期号: 8, 页码: 2653-2663
作者:  Li, Chitao[1];  Shang, Mei[2];  Hu, Xuesong[3];  Ge, Yanlong[4];  Jia, Zhiying[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Effects of balanced selection for intramuscular fat and abdominal fat percentage and estimates of genetic parameters 期刊论文
Poultry Science, 2017, 卷号: 96, 期号: 2, 页码: 282-287
作者:  Jiang, M;  Fan, W L;  Xing, S Y;  Wang, J;  Li, P
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Selection against abdominal fat percentage may increase intramuscular fat content in broilers. 期刊论文
J Anim Breed Genet, 2016, 卷号: Vol.133 No.5, 页码: 422-428
作者:  Leng, L.;  Zhang, H.;  Dong, J.Q.;  Wang, Z.P.;  Zhang, X.Y.
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/15
Selective transport of long-chain fatty acids by FAT/CD36 in skeletal muscle of broilers 期刊论文
http://dx.doi.org/10.1017/S1751731112001619, 2013
Guo, J.; Shu, G.; Zhou, L.; Zhu, X.; Liao, W.; Wang, S.; Yang, J.; Zhou, G.; Xi, Q.; Gao, P.; Zhang, Y.; Zhang, S.; Yuan, L.; Jiang, Q.; 袁立
收藏  |  浏览/下载：9/0  |  提交时间：2015/07/22
Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality 期刊论文
http://dx.doi.org/10.7150/ijbs.5306, 2013
Yu, Kaifan; Shu, Gang; Yuan, Fangfang; Zhu, Xiaotong; Gao, Ping; Wang, Songbo; Wang, Lina; Xi, Qianyun; Zhang, Shouquan; Zhang, Yongliang; Li, Yan; Wu, Tongshan; Yuan, Li; Jiang, Qingyan; 袁立
收藏  |  浏览/下载：4/0  |  提交时间：2015/07/22
Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs 期刊论文
Journal of food agriculture & environment, 2010, 卷号: 8, 期号: 3-4, 页码: 506-513
作者:  Huang, Xingguo;  Xu, Hai-jun;  Gu, Wan-ting;  Liu, Gangle;  Gong, Min
收藏  |  浏览/下载：37/0  |  提交时间：2019/05/10
Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones and meat quality in finishing pigs 期刊论文
Journal of food agriculture & environment, 2010, 卷号: 8, 期号: 3-4, 页码: 759-766
作者:  Fang, Jun;  Xu, Hai-Jun;  Liu, Zhi-Qiang;  Gu, Wan-ting;  Tang, Bi-E
收藏  |  浏览/下载：27/0  |  提交时间：2019/05/10
Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs 期刊论文
Journal of Food, Agriculture and Environment, 2010, 卷号: 8, 期号: 3-4, 页码: 506-513
作者:  Huang, Xingguo;  Xu, Hai-jun;  Gu, Wan-ting;  Liu, Gangle;  Gong, Min
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23

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