| Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs | |
| Huang, Xingguo; Xu, Hai-jun; Gu, Wan-ting; Liu, Gangle; Gong, Min; Shu Xu-gang; Deng, Jinping*; Liu, Zhi-qiang | |
| 刊名 | Journal of Food, Agriculture and Environment
 |
| 2010 | |
| 卷号 | 8期号:3-4页码:506-513 |
| 关键词 | Fatty acids Finishing pig Genotype Intramuscular fat Protein |
| ISSN号 | 1459-0255 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000286039800089 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5136668 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Deng, Jinping 2.Huang, Xingguo] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Huang, Xingguo,Xu, Hai-jun,Gu, Wan-ting,et al. Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs[J]. Journal of Food, Agriculture and Environment,2010,8(3-4):506-513. |
| APA | Huang, Xingguo.,Xu, Hai-jun.,Gu, Wan-ting.,Liu, Gangle.,Gong, Min.,...&Liu, Zhi-qiang.(2010).Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs.Journal of Food, Agriculture and Environment,8(3-4),506-513. |
| MLA | Huang, Xingguo,et al."Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs".Journal of Food, Agriculture and Environment 8.3-4(2010):506-513. |
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