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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 High affinity antibody based on a rationally designed hapten and development of a chemiluminescence enzyme immunoassay for quantification of Alternariol in fruit Juice, maize and flour. 期刊论文 Food chemistry, 2019, 卷号: Vol.283, 页码: 359-366 作者:  Chan-Yuan Yao;  Zhen-Lin Xu;  Hong Wang;  Fan Zhu;  Lin Luo 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17 Alternariol  Cereal  Competitive  indirect  chemiluminescence  enzyme  immunoassay  Hapten  Juice  Polyclonal  antibody  ciCLEIA   High Affinity Antibody Based on a Rationally Designed Hapten and Development of a Chemiluminescence Enzyme Immunoassay for Quantification of Alternariol in Fruit Juice, Maize and Flour 期刊论文 Food Chemistry, 2019 作者:  Chan-Yuan Yao;  Zhen-Lin Xu;  Hong Wang;  Fan Zhu;  Lin Luo 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13 competitive  indirect  chemiluminescence  enzyme  immunoassay  ciCLEIA  alternariol  juice  cereal  hapten  polyclonal  antibody