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	High Affinity Antibody Based on a Rationally Designed Hapten and Development of a Chemiluminescence Enzyme Immunoassay for Quantification of Alternariol in Fruit Juice, Maize and Flour
	Chan-Yuan Yao; Zhen-Lin Xu; Hong Wang; Fan Zhu; Lin Luo; Jin-Yi Yang; Yuan-Ming Sun; Hong-Tao Lei; Yuan-Xin Tian; Yu-Dong Shen
刊名	Food Chemistry
	2019
关键词	competitive indirect chemiluminescence enzyme immunoassay ciCLEIA alternariol juice cereal hapten polyclonal antibody
ISSN号	0308-8146
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4602657
专题	湖南大学
作者单位	b Guangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou, 510515, People’s Republic of China a Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China
推荐引用方式 GB/T 7714	Chan-Yuan Yao,Zhen-Lin Xu,Hong Wang,et al. High Affinity Antibody Based on a Rationally Designed Hapten and Development of a Chemiluminescence Enzyme Immunoassay for Quantification of Alternariol in Fruit Juice, Maize and Flour[J]. Food Chemistry,2019.
APA	Chan-Yuan Yao.,Zhen-Lin Xu.,Hong Wang.,Fan Zhu.,Lin Luo.,...&Yu-Dong Shen.(2019).High Affinity Antibody Based on a Rationally Designed Hapten and Development of a Chemiluminescence Enzyme Immunoassay for Quantification of Alternariol in Fruit Juice, Maize and Flour.Food Chemistry.
MLA	Chan-Yuan Yao,et al."High Affinity Antibody Based on a Rationally Designed Hapten and Development of a Chemiluminescence Enzyme Immunoassay for Quantification of Alternariol in Fruit Juice, Maize and Flour".Food Chemistry (2019).

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