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Effect of extrusion on physicochemical properties, functional properties and antioxidant activities of shrimp shell wastes protein. 期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: Vol.136, 页码: 1096-1105
作者:  Yuan, Guoqi;  Pan, Yuxiang;  Li, Weiwei;  Wang, Cong;  Chen, Haixia
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/21
Effects of deproteinization methods on primary structure and antioxidant activity of Ganoderma lucidum polysaccharides 期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: Vol.126, 页码: 867-876
作者:  Xiaotong Zeng;  Panyu Li;  Xi Chen;  Yan Kang;  Yi Xie
收藏  |  浏览/下载：5/0  |  提交时间：2019/02/25
Alkaline Extraction, Structural Characterization, and Bioactivities of (16)--d-Glucan from Lentinus edodes 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 8
作者:  Li, Jia;  Cai, Chao;  Zheng, Mengmeng;  Hao, Jiejie;  Wang, Ya
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder. 期刊论文
PeerJ, 2019, 页码: e6369
作者:  Xianbao Sun;  Yuwei Zhang;  Jing Li;  Nayab Aslam;  Hanju Sun
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17
Separation of five flavonoids from aerial parts of salvia miltiorrhiza bunge using HSCCC and their antioxidant activities 期刊论文
Molecules, 2019, 卷号: 24, 期号: 19
作者:  Yang F.;  Qi Y.;  Liu W.;  Li J.;  Wang D.
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder 期刊论文
PEERJ, 2019, 卷号: Vol.7
作者:  Su, Xianbao;  Zhang, Yuwei;  Li, Jing;  Aslam, Nayab;  Sun, Hanju
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
An Integrated Approach to Characterize Intestinal Metabolites of Four Phenylethanoid Glycosides and Intestinal Microbe-Mediated Antioxidant Activity Evaluation In Vitro Using UHPLC-Q-Exactive High-Resolution Mass Spectrometry and a 1,1-Diphenyl-2 期刊论文
2019, 卷号: 10, 页码: 826
作者:  Wang, Xiaoming;  Chang, Xiaoyan;  Luo, Xiaomei;  Su, Meifeng;  Xu, Rong
收藏  |  浏览/下载：9/0  |  提交时间：2020/01/03
Alleviation of drought stress in Phyllostachys edulis by N and P application 期刊论文
SCIENTIFIC REPORTS, 2018, 卷号: 8, 页码: DOI: 10.1038/s41598-017-18609-y
作者:  Wu, Zhi Zhuang;  Ying, Ye Qing;  Bin Zhang, Yuan;  Bi, Yu Fang;  Wang, An Ke
收藏  |  浏览/下载：67/0  |  提交时间：2018/01/25
CHANGES IN ANTIOXIDANT ENZYME ACTIVITIES AND BERRY COMPOSITIONS OF WINE GRAPES (MERLOT) SUBJECTED TO WATER STRESS WITH DRIP IRRIGATION 期刊论文
FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 卷号: 27, 期号: 12B, 页码: 9816-9827
作者:  He, Zhaoquan;  Zhang, Tonghui;  Liu, Xinping
收藏  |  浏览/下载：102/0  |  提交时间：2019/10/09
In vitro Antioxidant Capacities of Isoflavones and Polyphenols in Three Bean Sprouts and Their Effects on Activities of SOD and GSH-Px in Drosophila melanogaster 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2018, 卷号: 18, 页码: 57-64
作者:  Wang, Feixia;  Yang, Xiaohua;  Zhang, Huafeng;  Zhu, Chunyan;  Li, Lu
收藏  |  浏览/下载：60/0  |  提交时间：2019/11/19

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