Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder | |
Su, Xianbao; Zhang, Yuwei; Li, Jing; Aslam, Nayab; Sun, Hanju; Zhao, Jinlong; Wu, Zeyu; He, Shudong | |
刊名 | PEERJ |
2019 | |
卷号 | Vol.7 |
关键词 | Black kidney bean Superfine grinding Eccentric vibratory mill Particle size Physicochemical properties Cholesterol adsorption capacity Antioxidant activities |
ISSN号 | 2167-8359 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4747361 |
专题 | 湖南大学 |
作者单位 | 1.Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, Hefei, Anhui, Peoples R China 2.Hefei Univ Technol, Sch Food & Biol Engn, Hefei, Anhui, Peoples R China 3.Shaanxi Normal Univ, Sch Food Sci & Engn, Xian, Shaanxi, Peoples R China 4.Hefei Univ, Dept Biol & Environm Engn, Hefei, Anhui, Peoples R China 5.Govt Coll Univ, Inst Home & Food Sci, Faisalabad, Pakistan 6.Anhui Qiangwang Seasoning Food Co Ltd, Anhui Prov Key Lab Funct Compound Seasoning, Jieshou, Peoples R China |
推荐引用方式 GB/T 7714 | Su, Xianbao,Zhang, Yuwei,Li, Jing,et al. Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder[J]. PEERJ,2019,Vol.7. |
APA | Su, Xianbao.,Zhang, Yuwei.,Li, Jing.,Aslam, Nayab.,Sun, Hanju.,...&He, Shudong.(2019).Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder.PEERJ,Vol.7. |
MLA | Su, Xianbao,et al."Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder".PEERJ Vol.7(2019). |
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