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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Determination of Sudan I-IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 173 作者:  Yu, Wei;  Liu, Zhongling;  Li, Qiang;  Zhang, Hanqi;  Yu, Yong 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05 Ionic liquid/anionic surfactant aqueous two-phase system  Candy  Sudan I-IV  High-performance liquid chromatography   Test of chemical dyes and quantitative determination of dracorhodin perchlorate in Guanmaining tablets 期刊论文 Chinese Pharmaceutical Journal, 2015, 卷号: 50, 期号: [db:dc_citation_issue], 页码: 120-124 作者:  He, Yi;  Ding, Ning;  Wang, Rui-Zhong;  Lu, Jing;  Wang, Dong 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/02 808 scarlet  Dracorhodin perchlorate  Dracornis Sanguis  Guanmaining tablet  HPLC  HPLC-UV-MS/MS  Sudan I  Sudan IV   Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode 期刊论文 food chemistry, 2008 Chailapakul, Orawon; Wonsawat, Wanida; Siangproh, Weena; Grudpan, Kate; Zhao, Yifang; Zhu, Zhiwei 收藏  |  浏览/下载：3/0  |  提交时间：2015/11/12 sudan I  sudan II  sudan III  sudan IV  sudan azo-dyes  food analysis  electrochemical detection  HPLC  carbon nanotube  MASS-SPECTROMETRY  ARRAY DETECTION  CHILI-POWDER  HOT CHILI  AZO-DYES  CHROMATOGRAPHY  CONFIRMATION  PRODUCTS  FILMS