| Determination of Sudan I-IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography | |
| Yu, Wei; Liu, Zhongling; Li, Qiang; Zhang, Hanqi; Yu, Yong | |
| 刊名 | FOOD CHEMISTRY
 |
| 2015 | |
| 卷号 | 173 |
| 关键词 | Ionic liquid/anionic surfactant aqueous two-phase system Candy Sudan I-IV High-performance liquid chromatography |
| ISSN号 | 0308-8146 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3517852 |
| 专题 | 吉林大学白求恩第三医院 |
| 推荐引用方式 GB/T 7714 | Yu, Wei,Liu, Zhongling,Li, Qiang,et al. Determination of Sudan I-IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography[J]. FOOD CHEMISTRY,2015,173. |
| APA | Yu, Wei,Liu, Zhongling,Li, Qiang,Zhang, Hanqi,&Yu, Yong.(2015).Determination of Sudan I-IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography.FOOD CHEMISTRY,173. |
| MLA | Yu, Wei,et al."Determination of Sudan I-IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography".FOOD CHEMISTRY 173(2015). |
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