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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Simultaneous extraction of oil and soy isoflavones from soy sauce residue using ultrasonic-assisted two-phase solvent extraction technology 期刊论文 SEPARATION AND PURIFICATION TECHNOLOGY, 2014, 卷号: 128, 期号: 1, 页码: 72-79 作者:  Chen, Xiangrong;  Luo, Yijie;  Qi, Benkun;  Wan, Yinhua 收藏  |  浏览/下载：58/0  |  提交时间：2014/08/28 Soy sauce residue  Ultrasonic-assisted extraction  Two-phase solvent extraction  Isoflavones  Oil   Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones and meat quality in finishing pigs 期刊论文 Journal of food agriculture & environment, 2010, 卷号: 8, 期号: 3-4, 页码: 759-766 作者:  Fang, Jun;  Xu, Hai-Jun;  Liu, Zhi-Qiang;  Gu, Wan-ting;  Tang, Bi-E 收藏  |  浏览/下载：27/0  |  提交时间：2019/05/10 Pig  Digestible energy  Soy oil  Linoleic acid  Intramuscular fat  Fatty acids   Effects of extraction temperature, ionic strength and contact time on efficiency of bis(2-ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein and isoflavones from soy flour 期刊论文 2010, 2010 Zhao, Xiaoyan; Chen, Fusheng; Gai, Gusoheng; Chen, Junqi; Xue, Wentong; Lee, Lite 收藏  |  浏览/下载：2/0 Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones and meat quality in finishing pigs 期刊论文 Journal of Food, Agriculture and Environment, 2010, 卷号: 8, 期号: 3-4, 页码: 759-766 作者:  Fang, Jun;  Xu, Hai-Jun;  Liu, Zhi-Qiang;  Gu, Wan-ting;  Tang, Bi-E 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 Pig  digestible energy  soy oil  linoleic acid  intramuscular fat  fatty acids