| Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones and meat quality in finishing pigs | |
| Fang, Jun; Xu, Hai-Jun; Liu, Zhi-Qiang; Gu, Wan-ting; Tang, Bi-E; Liu, Zhiqiang*; Wang, Yongfei; Yin, Ronghua; Fan, M. Z. | |
| 刊名 | Journal of Food, Agriculture and Environment
 |
| 2010 | |
| 卷号 | 8期号:3-4页码:759-766 |
| 关键词 | Pig digestible energy soy oil linoleic acid intramuscular fat fatty acids |
| ISSN号 | 1459-0255 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000286040100006 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5142129 |
| 专题 | 湖南农业大学 |
| 作者单位 | [Fang, Jun] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410125, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Fang, Jun,Xu, Hai-Jun,Liu, Zhi-Qiang,et al. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones and meat quality in finishing pigs[J]. Journal of Food, Agriculture and Environment,2010,8(3-4):759-766. |
| APA | Fang, Jun.,Xu, Hai-Jun.,Liu, Zhi-Qiang.,Gu, Wan-ting.,Tang, Bi-E.,...&Fan, M. Z..(2010).Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones and meat quality in finishing pigs.Journal of Food, Agriculture and Environment,8(3-4),759-766. |
| MLA | Fang, Jun,et al."Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones and meat quality in finishing pigs".Journal of Food, Agriculture and Environment 8.3-4(2010):759-766. |
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