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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion 期刊论文 Journal of Food Engineering, 2016, 卷号: 175, 页码: 104-107 作者:  Wu, Jine;  Zhong, Qixin* 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/27 Konjac glucomannan  Encapsulation  Viscosity  Solid/oil/water emulsion  Gastric digestion   Preparation and characterization of biodegradable beta -TCP-based composite microspheres as bone tissue engineering scaffolds 期刊论文 2010, 2010 Qingfeng Zan; Chen Wang; Limin Dong; Rui Liu; Jiemo Tian 收藏  |  浏览/下载：2/0 Preparation of controlled-release microspheres loading protein through solid-in-oil-in-water emulsion method 期刊论文 Chemical journal of chinese universities-chinese, 2008, 卷号: 29, 期号: 6, 页码: 1262-1266 作者:  Du Qing;  Hu, Jun-Li;  Han Ya-Dong;  Chen Xue-Si;  Jing Xia-Bin 收藏  |  浏览/下载：26/0  |  提交时间：2019/05/10 Nano-scale sio2  Solid-in-oil-in-water (s/o/w) emulsion method  Protein drug  Drug controlled release