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科研机构
大连理工大学 [4]
武汉轻工大学 [1]
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期刊论文 [5]
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2019 [2]
2018 [1]
2017 [2]
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Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization
期刊论文
CEREAL CHEMISTRY, 2019, 卷号: 96, 页码: 478-486
作者:
Sun, Li-Hui
;
Lv, Shi-Wen
;
Chen, Ci-Hang
;
Wang, Can
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  |  
浏览/下载:10/0
  |  
提交时间:2019/12/02
emulsion stability
environmental stresses
rice bran protein-stabilized emulsions
ultrasound homogenization
Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction
期刊论文
JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 87, 页码: 318-324
作者:
Zhang, Yanpeng
;
Wang, Bin
;
Zhang, Weinong
;
Xu, Wei*
;
Hu, Zhixiong
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/27
Dilute acid soaking
Physicochemical characterization
Rice bran protein
Ultrasound
Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder
期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 页码: 2368-2375
作者:
Wu, Minghuo
;
Liu, Min
;
Deng, Fumei
;
Hu, Yufeng
;
Sun, Lihui
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  |  
浏览/下载:4/0
  |  
提交时间:2019/12/02
Rice bran protein
Food analysis
LC-MS
Isotope dilution method
Pesticide residues
Targeted screen analysis
Effect of dry heat stabilisation on the functional properties of rice bran proteins
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 页码: 1836-1843
作者:
Lv, Shi-Wen
;
Sun, Li-Hui
;
Zhao, Shu-Yan
;
Bao, Yong-Ming
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/02
Alkali method
dry heat stabilisation
physicochemical properties
rice bran protein
Comparison of Different Physical Technique-Assisted Alkali Methods for the Extraction of Rice Bran Protein and its Characterizations
期刊论文
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2017, 卷号: 13
作者:
Sun, Li-Hui
;
Lv, Shi-Wen
;
He, Lei-Yu
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  |  
浏览/下载:2/0
  |  
提交时间:2019/12/03
rice bran protein
physicochemical properties
ultrasonic-assisted extraction
homogenization-assisted extraction
microwave-assisted extraction
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