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Antioxidant and antitumor effect of different fractions of ethyl acetate part from Elaeagnus angustifolia L. 期刊论文
Advance Journal of Food Science and Technology, 2014, 卷号: 6, 期号: 5, 页码: 707-710
作者:  Ya, Wang;  Shang-Zhen, Zhou;  Chun-Meng, Zhao;  Tao, Guo;  Jian-Ping, Ma
收藏  |  浏览/下载:42/0  |  提交时间:2020/11/14
Antitumor effect of edible part of elaeagnus angustifolia L. in vivo and in vitro 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2013, 卷号: 13, 期号: 6, 页码: 26-31
作者:  Wang, Ya;  Fan, Mingtao;  Li, Jiayin;  Guo, Tao
收藏  |  浏览/下载:0/0  |  提交时间:2022/02/17
Antitumor effect of edible part of elaeagnus angustifolia L. in vivo and in vitro 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2013, 卷号: 13, 期号: 6, 页码: 26-31
作者:  Wang, Ya;  Fan, Mingtao;  Li, Jiayin;  Guo, Tao
收藏  |  浏览/下载:6/0  |  提交时间:2020/11/14
Effects of groundwater depth variation on photosynthesis and photoprotection of Elaeagnus angustifolia L. 期刊论文
TREES-STRUCTURE AND FUNCTION, 2007, 卷号: 21, 期号: 1, 页码: 55-63
作者:  Zhao, CM;  Wang, GX;  Wei, XP;  Deng, JM;  Cheng, DL
收藏  |  浏览/下载:4/0  |  提交时间:2015/12/14
3种植物胶物化性能的对比研究 期刊论文
食品与发酵工业, 2005, 卷号: 31, 期号: 7, 页码: 62-64
作者:  刘远凤;  江龙;  吾满江·艾力;  董昕
收藏  |  浏览/下载:19/0  |  提交时间:2012/11/29


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