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Antioxidant and antitumor effect of different fractions of ethyl acetate part from Elaeagnus angustifolia L.
Ya, Wang; Shang-Zhen, Zhou; Chun-Meng, Zhao; Tao, Guo; Jian-Ping, Ma; Ping, Zhao; Qiu-Xiu, Ran
刊名Advance Journal of Food Science and Technology
2014
卷号6期号:5页码:707-710
关键词Cell proliferation Anti-tumor activities Different fractions DPPH Elaeagnus angustifolia L Ethyl acetates Reducing power
ISSN号20424868
DOI10.19026/ajfst.6.98
英文摘要To determine antitumor and antioxidant activities of the different fractions of ethyl acetate of Elaeagnus angustifolia L. extract, the MTT assay, the DPPH scavenging assay and the reducing power method were used. The results showed that as the concentration and the polarity were increasing, the antioxidant activity of the different fractions of ethyl acetate of Elaeagnus angustifolia L. extract was increased. The DPPH scavenging of the E and F fractions was 94.9%. The antitumor assay showed that the different fractions of ethyl acetate of Elaeagnus angustifolia L. exhibited the inhibition of the in vitro cultured Hela cell proliferation properties. During the first 48 h, there was a dependant relation of inhibition effect and the concentration and the polarity. The higher the concentration and the polarity, the stronger the inhibition effect was. The inhibition rate was 74.34% when the concentration of F faction was 2.5 mg/mL. © Maxwell Scientific Organization, 2014.
语种英语
出版者Maxwell Science Publications
内容类型期刊论文
源URL[http://ir.lut.edu.cn/handle/2XXMBERH/112708]  
专题兰州理工大学
作者单位College of Life Science and Engineering, Lan Zhou University of Technology, Lanzhou, China
推荐引用方式
GB/T 7714
Ya, Wang,Shang-Zhen, Zhou,Chun-Meng, Zhao,et al. Antioxidant and antitumor effect of different fractions of ethyl acetate part from Elaeagnus angustifolia L.[J]. Advance Journal of Food Science and Technology,2014,6(5):707-710.
APA Ya, Wang.,Shang-Zhen, Zhou.,Chun-Meng, Zhao.,Tao, Guo.,Jian-Ping, Ma.,...&Qiu-Xiu, Ran.(2014).Antioxidant and antitumor effect of different fractions of ethyl acetate part from Elaeagnus angustifolia L..Advance Journal of Food Science and Technology,6(5),707-710.
MLA Ya, Wang,et al."Antioxidant and antitumor effect of different fractions of ethyl acetate part from Elaeagnus angustifolia L.".Advance Journal of Food Science and Technology 6.5(2014):707-710.
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