CORC

在结果中检索

CORC

浏览/检索结果: 共61条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy 期刊论文
AGRICULTURE-BASEL, 2022, 卷号: 12
作者:  Fan, Shuang;  Xu, Zhuopin;  Cheng, Weimin;  Wang, Qi;  Yang, Yang
收藏  |  浏览/下载：28/0  |  提交时间：2022/12/23
Data fusion of near-infrared diffuse reflectance spectra and transmittance spectra for the accurate determination of rice flour constituents 期刊论文
ANALYTICA CHIMICA ACTA, 2022, 卷号: 1193
作者:  Xu, Zhuopin;  Cheng, Weimin;  Fan, Shuang;  Liu, Jie;  Wang, Haiping
收藏  |  浏览/下载：50/0  |  提交时间：2022/02/14
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:  Deng, Zhuyun;  Liu, Yuxia;  Gong, Chunyan;  Chen, Bingtang;  Wang, Tai
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Application of an in situ CO2-bicarbonate system under nitrogen depletion to improve photosynthetic biomass and starch production and regulate amylose accumulation in a marine green microalga Tetraselmis subcordiformis 期刊论文
BIOTECHNOLOGY FOR BIOFUELS, 2019, 卷号: 12, 页码: 21
作者:  Qi, Man;  Yao, Changhong;  Sun, Binhuan;  Cao, Xupeng;  Fei, Qiang
收藏  |  浏览/下载：123/0  |  提交时间：2019/12/02
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan
收藏  |  浏览/下载：22/0  |  提交时间：2019/08/22
Thermochromism-induced temperature self-regulation and alternating photothermal nanohelix clusters for synergistic tumor chemo/photothermal therapy. 期刊论文
Biomaterials, 2019, 卷号: 188, 页码: 12-23
作者:  Tang Peng;  Liu Yongchun;  Liu Yiming;  Meng Hongru;  Liu Zeying
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/19
Emulsion Template Method for the Fabrication of Gelatin-Based Scaffold with a Controllable Pore Structure 期刊论文
ACS Applied Materials & Interfaces, 2019, 卷号: Vol.11 No.1, 页码: 269-277
作者:  Lun Yuan;  Xinying Li;  Liming Ge;  Xiaoqi Jia;  Jinfeng Lei
收藏  |  浏览/下载：7/0  |  提交时间：2019/02/25
Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive 期刊论文
International Journal of Adhesion and Adhesives, 2019, 卷号: Vol.89, 页码: 51-58
作者:  Zia-ud-Din;  Hanguo Xiong;  Zhenjiong Wang;  Lei Chen;  Ikram Ullah
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/13
High  amylose  wood  adhesive  sucrose  fatty  acid  ester  
Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex 期刊论文
Food Hydrocolloids, 2019
作者:  Siqi Wang;  Lingyan Kong;  Yu Zhao;  Libo Tan;  Jing Zhang
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels. 期刊论文
Carbohydrate polymers, 2019, 卷号: Vol.212, 页码: 112-118
作者:  Hongyan Li;  Ningyu Lei;  Shu Yan;  Jingyuan Yang;  Ting Yu
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17

©版权所有 ©2017 CSpace - Powered by CSpace