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期刊论文 [44]
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Comparative Transcriptome Analysis Providing Resistance Mechanism of Aspergillus oryzae Under Arsenate Stress
期刊论文
GEOMICROBIOLOGY JOURNAL, 2021
作者:
Liang, Jun
;
Liu, Jing
;
Cheng, TingQing
;
Song, Wencheng
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2021/03/15
Aspergillus oryzae
arsenate
comparative transcriptome analysis
differentially expressed genes
resistance mechanism
Comparative Transcriptome Analysis Providing Resistance Mechanism of Aspergillus oryzae Under Arsenate Stress
期刊论文
GEOMICROBIOLOGY JOURNAL, 2021
作者:
Liang, Jun
;
Liu, Jing
;
Cheng, TingQing
;
Song, Wencheng
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2021/03/15
Aspergillus oryzae
arsenate
comparative transcriptome analysis
differentially expressed genes
resistance mechanism
Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 295, 页码: 622-629
作者:
Sun, Xiaodong
;
Lyu, Guozhong
;
Luan, Yushi
;
Yang, Hong
;
Zhao, Zhihui
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/02
Penicillium glabrum GQ1-3
Aspergillus oryzae HGPA20
Single species fermentation
Metabolomics
Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 7, 页码: 3359-3366
作者:
Gao, Xianli[1]
;
Yin, Yiyun[2]
;
Yan, Jingkun[3]
;
Zhang, Junke[4]
;
Ma, Haile[5]
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/12/24
Aspergillus oryzae
alkaline protease
soy sauce
structural characteristic
salt-tolerant mechanism
Characterization and abolishment of the cyclopiazonic acids produced by Aspergillus oryzae HMP-F28
期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2018, 卷号: 82, 期号: 10, 页码: 1832-1839
作者:
Ling, Junhong
;
Liu, Yi
;
Chen, Xiaoqi
;
Tian, Xiaoyue
;
Meng, Dali
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  |  
浏览/下载:47/0
  |  
提交时间:2019/06/04
Cyclopiazonic acid
Aspergillus oryzae
oxidative burst
hybrid pks-nrps
plant immune
A cupin domain is involved in α-amylase inhibitory activity
期刊论文
Plant Science, 2018, 卷号: 277, 页码: 285-295
作者:
Wang, Zhankui
;
Chen, Ming
;
Zhang, Yaqin
;
Huang, Liyan
;
Wang, Shuang
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/23
ASP
ammonium sulfate precipitation
BA
Bacillus subtilis
Co-IP
Co-immunoprecipitation
HSA
human salivary α-amylase
IEC
ion exchange chromatography
IPTG
isopropyl β-D-1-thiogalactopyranoside
MA
Zea mays α-amylase
OA
Aspergillus oryzae α-amylase
ORF
open reading frame
PPA
porcine pancreas α-amylase
RPLC
reversed phase liquid chromatography
Chickpea
Cupin domain
α-Amylase inhibitory activity
Legumin precursor
Single stranded state
Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment
期刊论文
FOOD RESEARCH INTERNATIONAL, 2018, 卷号: 106, 页码: 156-163
作者:
Gao, Xianli[1]
;
Zhang, Junke[2]
;
Regenstein, Joe M.[3]
;
Yin, Yiyun[4]
;
Zhou, Cunshan[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/24
Tianyou
Soy sauce
Wheat flour
Soybean
Aspergillus oryzae
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 240, 页码: 377-385
作者:
Gao, Xianli[1]
;
Yin, Yiyun[2]
;
Zhou, Cunshan[3]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Soy sauce
Aspergillus oryzae
Aspartyl aminopeptidase
Structural characteristics
Salt-tolerance mechanisms
Characterization and abolishment of the cyclopiazonic acids produced by Aspergillus oryzae HMP-F28
期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2018, 卷号: 82, 期号: 10, 页码: 1832-1839
作者:
Cao, Ting
;
Ling, Junhong
;
Liu, Yi
;
Chen, Xiaoqi
;
Tian, Xiaoyue
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2021/02/02
Cyclopiazonic acid
Aspergillus oryzae
oxidative burst
hybrid pks-nrps
plant immune
Characterization and abolishment of the cyclopiazonic acids produced by Aspergillus oryzae HMP-F28
期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2018, 卷号: 82, 期号: 10, 页码: 1832-1839
作者:
Cao, Ting
;
Ling, Junhong
;
Liu, Yi
;
Chen, Xiaoqi
;
Tian, Xiaoyue
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2021/02/02
Cyclopiazonic acid
Aspergillus oryzae
oxidative burst
hybrid pks-nrps
plant immune
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