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CORC

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Effects of pretreatments on the structure and functional properties of okara protein 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 394-402
作者:  Tao, Xia;  Cai, Yongjian;  Liu, Tongxun;  Long, Zhao;  Huang, Lihua
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/28
Stability of emulsion stabilized by low-concentration soybean protein isolate: Effects of insoluble soybean fiber 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 97
作者:  Huang, Lihua;  Cai, Yongjian;  Liu, Tongxun;  Zhao, Xiujie;  Chen, Bifen
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28
Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats 期刊论文
2019, 卷号: 10, 期号: 10, 页码: 6792
作者:  Xu, Defeng[1];  Li, Dan[2];  Zhao, Zijian[1];  Wu, Jiaxin[1];  Zhao, Mouming[3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/26
Identification and function of penaeidin 3 and penaeidin 5 in Fenneropenaeus merguiensis 期刊论文
2019, 卷号: 89, 页码: 623
作者:  Wu, Bin[1];  Zhang, Chaohua[2];  Qin, Xiaoming[2];  Shi, Lili[3];  Zhao, Mouming[1]
收藏  |  浏览/下载：22/0  |  提交时间：2019/12/26
Comparison of kokumi gamma-[Glu]((n > 1))-Val and gamma-[Glu]((n > 1))-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 247, 期号: 00, 页码: 89-97
作者:  Yang, Juan;  Sun-Waterhouse, Dongxiao;  Xie, Jin;  Wang, Lan;  Chen, Hong-zhang
收藏  |  浏览/下载：29/0  |  提交时间：2018/01/19
Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 62-71
作者:  Zhang, Yuanhong[1,2];  Zhou, Feibai[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Ning, Zhengxiang[1]
收藏  |  浏览/下载：16/0  |  提交时间：2019/04/22
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:  Li, Huipin[1,2];  Lin, Lianzhu[1,2];  Feng, Yunzi[1,2];  Zhao, Mouming[1,2,3,4];  Li, Xiuting[3]
收藏  |  浏览/下载：41/0  |  提交时间：2019/04/22
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates 期刊论文
2018, 卷号: 105, 页码: 150
作者:  Wang, Juan[1];  Zhao, Mouming[1];  Qiu, Chaoying[2];  Sun, Weizheng[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/13
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation 期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:  Jiao, Ming[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Wang, Yong[4]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/10
Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal 期刊论文
2018, 卷号: 97, 页码: 496
作者:  Zhao, Yaqi[1,2];  Sun-Waterhouse, Dongxiao[1,2];  Zhao, Mouming[1,2];  Zhao, Qiangzhong[1,2];  Qiu, Chaoying[3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17

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