QQ客服 官方微博 反馈留言

	Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability
	Zhang, Yuanhong[1,2]; Zhou, Feibai[1,2]; Zhao, Mouming[1,2,3]; Lin, Lianzhu[1,2]; Ning, Zhengxiang[1]; Sun, Baoguo[3]
刊名	FOOD HYDROCOLLOIDS
	2018
卷号	74页码:62-71
关键词	Soy peptide nanoparticles Protein aggregates Self-assembly Emulsion stabilization Bifunctional emulsifier
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2168105
专题	华南理工大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Guangdong Food Green Proc & Nutr Regulat Technol, Guangzhou 510640, Guangdong, Peoples R China 3.[3]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Yuanhong[1,2],Zhou, Feibai[1,2],Zhao, Mouming[1,2,3],et al. Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability[J]. FOOD HYDROCOLLOIDS,2018,74:62-71.
APA	Zhang, Yuanhong[1,2],Zhou, Feibai[1,2],Zhao, Mouming[1,2,3],Lin, Lianzhu[1,2],Ning, Zhengxiang[1],&Sun, Baoguo[3].(2018).Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability.FOOD HYDROCOLLOIDS,74,62-71.
MLA	Zhang, Yuanhong[1,2],et al."Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability".FOOD HYDROCOLLOIDS 74(2018):62-71.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。